How Ya Dough’n, the sourdough pizza brand born “to make f**king delicious, artisanal pizza,” has been growing fast. It’s in the process of expanding to the other side of the country, with a new pizza parlor planned for Las Vegas, but How Ya Dough’n is also staying busy at home.
Before the end of year, another new How Ya Dough’n will open its doors in Coral Springs, at 3300 N University Drive, near Coral Springs City Hall.
“With this store we’re taking back to our roots,” owner Garett Goodman told What Now on Friday. “We’re focusing more primarily on a quick-service setup: a space where you can come in and eat and have a great experience, without the pressure to do a big dine-in thing.”
Goodman says the new location will have a design and aesthetic like the new How Ya Dough’n on its way to Vegas—but with an approach otherwise most like the original Spanish River location.
How Ya Dough’n serves up saucy sourdough pies like the OG (Mozz, Havarti, sauce, basil) and the Spicy Goose (Mozz, provolone, pecorino, sauce, pep, soppressata, Calabrian chili, garlic, oregano) and sauceless pies like The Savage (Mozz fontina, pep, garlic, hot honey).
Do you plan to keep expanding in South Florida? What Now asked.
“One hundred percent,” Goodman said. “I can’t tell you where it is yet, but we’re about to sign a lease in Boca.”
Good news for sourdough fans! (And anybody who likes pizza. I.e. everybody.)
You can keep up with all things How Ya Dough’n by following @howyadoughn on Instagram.
