Habit Begins Moving Into Dodger Stadium. Literally

Habit announces a new restaurant coming to Centerfield at Dodger Stadium, Spring 2026

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official

Habit, known for its award-winning #1-ranked Double Char, celebrated its “move-in” to Dodger Stadium, marking a delicious new chapter for fans of both America’s favorite burger and America’s favorite team.

Habit movers, decked out in Habit-branded overalls, rolled into Dodger Stadium in the Habit Burger truck, each carrying stacks of moving boxes, as well as the brand’s signature Family Charboxes. Dodgers announcer Todd Leitz was on-hand to officially cut the celebratory ribbon, proclaiming in a statement, “What a gorgeous day to announce that Habit, America’s back-to-back #1 burger winner, is making its latest move into Dodger Stadium, the home of the back-to-back world champs!”

“Congratulations to the Dodgers on their exciting win!” said Shannon Hennessy, Habit’s CEO. “Habit and the Dodgers have a lot in common – back-to-back #1 wins, feel-good family vibes, and an uncompromising commitment to greatness. We’re thrilled to bring our fresh, award-winning food to the legendary Dodger Stadium. Go Dodgers!”

This move marks the start of a multi-year partnership between two Southern California brands, both with a commitment to being the best in their craft. Born in California and proud of its West Coast roots, Habit is excited to serve Dodgers fans and celebrate the team’s recent win.

“We are excited to welcome Habit Burger & Grill in the Dodgers’ family of food partners,” said Lon Rosen, Executive Vice President & Chief Marketing Officer, Los Angeles Dodgers. “This top-quality concession exemplifies the excellence and enjoyment that fans have come to savor at Dodger Stadium, and we expect it will quickly become a popular destination in the Centerfield Plaza.”

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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