Bellflower Welcomes First Chick-fil-A Restaurant

Restaurant celebrates with Cows Eat Free offer on opening day

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official

A new drive-thru focused Chick-fil-A restaurant will begin serving the Bellflower community at its newest location on Thursday, Nov. 13, 2025, at 6:30 a.m.  Chick-fil-A, Inc. selected Itza Leon to be the local Owner-Operator of Chick-fil-A Rosecrans & Clark.

To celebrate the opening, Leon and team are calling on the community to show their spots on opening day! Whether it’s a full cow suit or a simple cow-spotted accessory, Guests of all ages are invited to join the fun. Anyone who visits the restaurant on opening day dressed in cow attire can redeem one free entrée* or kid’s meal in the drive-thru or at the walk-up window.

Located at 9333 Rosecrans Ave., Chick-fil-A Rosecrans & Clark will serve Guests Monday through Saturday from 6:30 a.m. to 11 p.m., offering drive-thru, carry-out, third-party delivery and Mobile Thru. Designed for speed and efficiency, this drive thru-focused location offers added convenience to serve Guests through a walk-up window for carry-out and patio seating.

Locally Owned and Operated
“Growing up, I never imagined opportunities like this could be within reach, so becoming a Chick-fil-A local Owner-Operator is truly a dream come true,” said Leon in a statement. “I’m incredibly grateful for the journey that brought me here. As I look ahead, I’m excited to lead my team by creating opportunities for them to grow and fostering a culture built on excellence and care.”

Raised in Santa Ana, Leon is a proud first-generation Mexican American. Leon, who attended California State University, Dominguez Hills, began her Chick-fil-A journey in 2012 while searching for a summer job after high school. Drawn to Chick-fil-A’s welcoming culture, she quickly discovered the profound influence a dedicated Operator can have on both individuals and teams. Inspired by that example, Leon set her sights on becoming an Operator herself with a mission to make a meaningful difference in her community. After completing the Chick-fil-A Leadership Development Program, she’s returning home to the place that shaped her, eager to empower her team and cultivate the next generation of leaders.

Caring for the Bellflower Community
Leon is committed to giving back to the Bellflower community by:

  • Celebrating the opening with a $25,000 donation from Chick-fil-A, Inc. to support local hunger relief efforts of Los Angeles Regional Food Bank, a Feeding America partner food bank, in honor of the new restaurant.
  • Participating in the Chick-fil-A Shared Table program, which redirects surplus food to local nonprofits, helping to create over 42 million meals nationwide to date.
  • Creating approximately 100 jobs in the Bellflower community.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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