The Roses’ Taproom, a cult favorite spot in Oakland, recently announced that it is shutting down its in-house brewing operations. The taproom shared the official announcement on social media.
Roses’ Taproom Ends In-House Brewing
Roses’ Taproom is a charming brewery with pastel and natural vibes, operated by Hillary Huffard and Luke Janson. The taproom is known for its in-house brews, wines, spritzes, and non-alcoholic drinks. It also offers bite-sized snacks to pair with the beverages.
After ten years of brewing and nearly 400 batches of beer later, the taproom is closing its doors at the end of this month. In the official Instagram post, it stated, “Roses’ has sadly come to the end of its time.”
The post also expressed gratitude to the taproom’s staff and the Oakland community for their support.
“Words cannot express the gratitude we have for having been able to be a part of this community. Thank you for sustaining us and for contributing to the transformation of what Roses’ has become, so far greater than what it began as nearly 10 years ago.”
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The Taproom shared that in-house brewing is ending due to ongoing industry challenges. However, it has been assured that this is not the final chapter for them; rather, this transition will open doors for their future endeavors.
The Taproom Reflects on Its Brewing Legacy
The tapestry was led by Luke Janson’s vision and leadership. Luke’s care and vision are reflected throughout the space. His leadership, dedication to the brewery, and passion for inclusive, creative brewing have been central to Roses’ success
With this closure, Oakland loses another beloved local taproom, highlighting the challenges facing small breweries in the city.
