Anna’s Taqueria Opens at Legacy Place December 2

Serving burritos for 30 years, Anna’s Taqueria opens 12th location in Dedham

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official

Anna’s Taqueria – the homegrown brand that has been delivering warm bundles of burritos, tacos and quesadillas as well as heaping Mexican bowls and salads since 1995 – will open its doors December 2 at Legacy Place in Dedham.

Debuting at the area’s premier open-air lifestyle center, Anna’s Taqueria’s newest outpost features a bright and welcoming dining space complete with counter, table and booth seating options for 49 guests. Anna’s Taqueria carefully prepares every order using the finest and freshest ingredients including a lineup of signature proteins like birria, carnitas, al pastor, and more. Additionally Anna’s Taqueria at Legacy Place will serve Anna’s new chimichurri steak which can be customized as a taco, bowl, burrito, quesadilla or salad.

Just in time for winter, an Anna’s cult favorite will grace the menu: Horchata, the sweet and frothy traditional Mexican drink made fresh daily from peanuts, tree nuts, rice, milk and cinnamon. Anna’s Taqueria also has full catering capabilities for corporate events, business luncheons, special occasions and more.

Anna’s Taqueria has celebrated a bundle of new openings over the past year, in Woburn (October 2024), on Northeastern University’s campus (February 2025), in Natick (May 2025) and on Summer Street in Boston (October 2025). Following Legacy Place, the brand is slated to unveil locations in Cranston, RI – the brand’s first location in the Ocean State – and in South Boston.

Anna’s Taqueria is located at 708 Legacy Place in Dedham. It will be open daily from 10:00am through 10:00pm beginning Tuesday, December 2. For more information, please visit www.annas.com.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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