Winter Menu Lands at a BBQ Favorite, Featuring Prime Rib and Cinnamon Apple Bread Pudding

Sonny’s BBQ has introduced a limited-time winter menu, featuring festive Southern comfort dishes and giveaways for loyal members.

Written By Deepali Singla
News Writer
Sonny’s BBQ has started serving the winter special southern comfort menu from December 1st (Source: prnewswire.com)

Sonny’s BBQ is celebrating the holiday season with a winter-themed menu, serving Southern comfort food. The limited-time menu runs through December and mixes Sonny’s classic favorites with new seasonal dishes, plus giveaways and extra loyalty rewards for the holidays.

Sonny’s BBQ Invites Guests for a Winter Menu

On Dec. 1, Sonny’s BBQ rolled out a limited-time Winter Menu of smoky mains and classic Southern sides designed for the holiday season, according to PRNewswire.

The limited-time menu is available across all the outlets. Sonny’s pitmasters created each item to showcase the chain’s signature comfort cooking. Highlights include:

Appetizers

Appetizers include Onion Rings, which are made of half-inch thick sweet onions, fried to a crisp texture and dressed with Sonny’s dry rub. Another item is Seasonal Wings, where smoked wings are tossed in Florida Smokin’ Citrus Sauce or Alabama White Sauce.

Sandwiches

  • Prime Rib Sandwich: Prime rib sliced on toasted garlic bread, topped with creamy horseradish and Swiss cheese.
  • Smokin’ Gun: Jalapeno Cheddar Sausage and chopped brisket topped with banana peppers, red onion, Mustard Sauce, and Sweet BBQ Sauce, on a bun.

Premium Sides

  • Candied Bacon Mac & Cheese: The brand is known best for mac and cheese with candied bacon, onion straws, and a drizzle of Sweet Sauce.
  • Skillet Potatoes: Potatoes sliced and baked in the oven, served with a garlic bread crouton.

Dessert

Cinnamon Apple Bread Pudding will be a homemade bread pudding with cinnamon and apple served with a Sweet Tea Glaze.

“This menu was built for the winter season,” said Shannon Snell, Head Pitmaster at Sonny’s BBQ. “It’s hearty, it’s smoky, and it’s full of the kind of flavor that brings people together. Whether it’s the first taste of our Smokin’ Gun Sandwich or the last spoonful of Cinnamon Apple Bread Pudding, every dish is made to warm you up and make you feel at home.”

Special Giveaways and Loyalty Rewards

Sonny’s is also rolling out holiday perks for loyalty members and guests. Highlights running through December include:

  • A free Cinnamon Apple Bread Pudding with a purchase of any adult entrée all month long.
  • Giveaway through Instagram from December 1 to 12 to win Sonny’s gift cards, including multiple prizes on select days.
  • 50% off on items from December 7 to 12.
  • Members of Sonny’s free rewards program can score double points from December 1 to 6.

 

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About Sonny’s BBQ

Sonny’s BBQ is among the largest barbecue chains in the country, having almost 100 outlets in the Southeastern regions. The chain is known for pulled pork, sweet tea and classic Southern starters. Sonny’s was named “Best Barbecue Chain in America” by The Daily Meal.

The chain began in 1968 when Floyd “Sonny” Tillman and his wife Lucille opened a small barbecue spot in Gainesville, Florida, built on slow-smoked meats and community hospitality. The same mission is today carried forward by CEO Jamie Yarmuth and his group of local pitmasters who focus on hospitality, guest experience, and traditional pitmaster practices.

Community involvement is also quite strong within the company, as the company has provided over $1.2 million every year through programs like Q the Kindness and Random Acts of BBQ. Those programs help Sonny’s support local causes, honor everyday community heroes and reach tens of thousands across the Southeast.

Sonny’s also emphasizes digital ordering and franchise support, which the company says help drive growth and long-term sustainability.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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