Red Bull, the much-loved energy drink brand, is preparing to roll out its brand-new spring edition flavor soon. The news was recently shared with fans by a food content page on Instagram.
Red Bull’s Cherry Sakura To Hit U.S. Store Shelves this Spring
According to Snackolator, Red Bull can soon introduce the 2026 Spring Edition flavor for the U.S. market. The food content page revealed on Instagram that the latest drink is called ‘Cherry Sakura.’
Packaging details of Cherry Sakura show that Red Bull fans across the country can get both regular and sugar-free options of the forthcoming spring flavor in 2026. Sharing further insights regarding the latest drink’s taste, Snackolator stated that it bears a taste quite similar to the Cherry Blossom flavor in Japan.
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Right after the news broke, users were quick to share their reactions on Cherry Sakura. One of them wrote under Snackolator’s post, “So hype for this flavor.” Others expressed their thoughts regarding the spring flavor’s name. “So it’s called cherry cherry bc sakura is cherry or cherry blossom in Japanese,” wrote one user.
Sizes and Availability
Snackolator added on its social media that Red Bull fans can find both regular and sugar-free options of Cherry Sakura in early 2026. Mentioning its shared images as the ‘official artwork,’ the food content page said that buyers can find the latest spring edition flavor in 8.4 and 12oz sizes.
As of now, the energy drink brand’s winter edition flavor, Fuji Apple & Ginger, is serving Red Bull lovers. According to PR Newswire, the limited-time drink’s regular and sugar-free options were launched nationwide in November 2025.
Founded in 1984 by Dietrich Mateschitz, Red Bull’s products are inspired by East Asia’s functional drinks. The first energy drink by the popular beverage brand was launched in 1987. Currently, 178 countries sell the popular Red Bull Energy Drink, with 12.6 billion cans of the drink sold last year alone.
The anticipated launch of Cherry Sakura demonstrates Red Bull’s attempt to extend its seasonal editions into 2026, blending international flavor influences with its established market presence in the U.S.
