Union Chicken, a Toronto-based restaurant known for fried chicken sandwiches and chicken and waffles, is preparing to open a new location in Toronto at Waterworks Foodhall, located at 50 Brant Street.
The company’s new location will be part of three recently announced additions to Waterworks Foodhall: a new Bello Pizza location (already open) and a third location for Darna Middle Eastern Cuisine, according to YourCityWithin. Union Chicken is scheduled to open in 2026, though an exact opening date has not yet been announced. The brand will bring its comfort-focused chicken menu into a food hall setting for the first time. Customers can expect fried chicken sandwiches, chicken and waffles, and other chicken-forward dishes.
Union Chicken has built a strong following in Toronto for its Southern-inspired menu and emphasis on quality ingredients. The concept offers a mix of fried and rotisserie chicken, along with classic sides and sauces. Its existing locations are known for casual dining and takeout-friendly service. The Waterworks expansion allows the brand to reach a broader downtown audience.
Waterworks Foodhall is located in a restored City of Toronto machine shop and serves as a central food destination in the King West area. The food hall features a rotating mix of local and established vendors, along with a seasonal outdoor courtyard. Union Chicken will join current tenants, including Harry’s Charbroiled, Grape Witches, Rasta Pasta, and Aburi Sushi. The space is designed to accommodate both quick visits and longer stays.
This will be an excellent landing space for Union Chicken, given the steady foot traffic and mix of customers moving through the food hall daily. The downtown location aligns with the brand’s appeal to office workers, event-goers, and residents looking for familiar comfort food. The shared setting also allows for strong visibility among other well-known vendors.
With a planned 2026 opening, Union Chicken’s arrival will add another approachable, protein-driven option to Waterworks Foodhall. The expansion reflects continued interest in the food hall format from established Toronto restaurant brands.
