Playa Bowls Heads to San Marcos

The acai bowl franchise has locations across the U.S.

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

Founded by Jersey Shore natives Robert Giuliani & Abby Taylor, acai bowl franchise Playa Bowls has expanded to include shops across 24 different states and territories.

“What began as a pair of blenders, a patio table, and a fridge has flourished into over 300+ shops, thousands of team members, and a mission to lead communities in healthy, sustainable living,” says the Playa Bowls website. “Playa Bowls™ is your slice of summer, anytime. Using the freshest, highest quality ingredients, we serve healthy, delicious açaí, pitaya, coconut bowls and smoothies with sustainability and community in mind. Born on the beach and built for the globe, we’re your morning booster and your lunch break dream; your post-surf fix and perfect nightcap. We can’t wait to see you again!”

Playa Bowls’ acai bowls include the Protein Power Acai Bowl (Playa Acai with chocolate protein topped with blueberry flax granola, banana & peanut butter) and the Nutella Bowl, but acai is by no means the only base to choose from. Other popular choices include the Goldie Mango Bowl (Playa Mango topped with blueberry flax granola, strawberry, banana, and Nutella), the Pink Flamingo (Playa Pitaya topped with blueberry flax granola, banana, and honey), and the Coconut Power (Playa Coconut blend with vanilla protein topped with blueberry flax granola, banana, coconut flakes, and almond butter).

Now, a filing with the Texas Department of Licensing and Regulation shows a new Playa Bowls location opening in San Marcos, at 817 Chestnut St.

“The new San Marcos Playa Bowl is expected to open at 817 Chestnut Street this spring,” says coverage by What Now San Antonio published earlier this week. “Construction on the new sweets shop is slated to start by mid-February and wrap up by mid-May. If all goes well, the refreshing treats could be flowing on Chestnut Street by spring.”

You can keep up with all things Playa Bowls by following @playabowls on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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