Hayworth, a Chef Alex Reznik Concept, to Open in Henderson

Hayworth will include menu items like King Salmon & Latke, Beef Tongue Agnolotti, and more.

Candese Charles Regional Reporter
Photo: Ogden Hospitality

Hayworth is set to bring a unique experience to the heart of Henderson this year. The newest concept from Ogden Hospitality founder and executive Chef Alex Reznik is expected to open at 1450 West Horizon Ridge Parkway, Ste. C-205.

Hayworth will span 4,200 square feet. The 80-seat dining room features brown and deep blue velvets, fluted wood paneling, warm, low lighting inspired by old Las Vegas, and a striking marble bar that will seat 25. The 30-seat outdoor patio will serve as an open-air extension of the dining room, perfect for alfresco dining and sunset cocktails.

According to a press release sent to What Now Las Vegas announcing the anticipated opening of Hayworth, the Top Chef Season 7 alum and Beat Bobby Flay champion was raised in an Eastern European and Jewish household where food was central to family, culture, and tradition.

“The menu at Hayworth represents a deeply personal and elevated expression of Reznik’s culinary journey, offering refined yet approachable cuisine inspired by his heritage while paired with his bicoastal career in leading acclaimed kitchens in Los Angeles, New York, and Las Vegas,” the press release reads.

“Hayworth draws on both his early influences and notable experience to date to present a menu rooted in soulful flavors, time-honored techniques, and modern interpretation.”

Menu highlights include King Salmon & Latke, pairing a crisp potato latke with rich salmon, a comforting Jerusalem Artichoke Velouté Sorrel, and Beef Tongue Agnolotti balanced with crème fraîche, chicken jus, Meyer lemon, and chili crisp.

“Every dish I make carries my family in it, our humor, our heart, our history,” explains Chef Reznik.

”That’s why Hayworth is more than a restaurant. It’s the most important dining room in Vegas: a place where passion meets play, where the food hits your soul, and where the only thing taken seriously is how good the food is.”

Hayworth’s will also feature an extensive dessert program run by acclaimed pastry Chef Miloš Babić and a world-class cocktail program curated by award-winning mixology master Giuseppe González. Hayworth’s will also offer a “thoughtfully crafted” kid-friendly menu.

“Taking its name from the Los Angeles street where Reznik once lived and welcomed his first child,
Hayworth is rooted in family, friendship, and community,” the press release further details.

Hayworth is slated to open at 1450 West Horizon Ridge Parkway, Ste. C-205 in Henderson this spring.

Hayworth, a Chef Alex Reznik Concept, to Open in Henderson
Photo: Ogden Hospitality

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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