Super Duper Burgers, the beloved San Francisco burger chain, is opening a new location in Corte Madera. The fast-casual brand, known for its commitment to high-quality, locally sourced ingredients, will welcome guests starting Wednesday, February 11.
Super Duper Burgers Opening New North Bay Location This Week

Super Duper Burgers is expanding in Marin County. The brand is opening a new location in Corte Madera on Feb. 11, 2026. Located at 5839 Paradise Drive, the restaurant will operate from 10:30 a.m. to 10 p.m. daily.
The brand already has two locations in Marin. The Super Duper team was on the hunt for the next perfect location in the County, and they found it in Corte Madera.
“After years of looking for our next perfect location in Marin, we are excited to have the opportunity to open in Corte Madera,” said Edmondo Sarti, COO of Back of the House. “As a long-time Marin County resident, this restaurant is right around the corner from my home, and I’m pleased to finally be able to serve my community and have Super Duper become part of the Corte Madera community.”
As part of the new opening celebration, Super Duper Burgers will offer free burgers to the first 50 people who visit the restaurant on opening day.
Super Duper brings fast-food burgers with slow-food values, serving responsibly sourced, made-to-order meals.
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Menu Highlights

The Corte Madera branch of Super Duper Burgers will include the entire range of custom-made products of the brand. The menu features classic and garlic fries, fresh garlic, aged cheddar, an all-day breakfast sandwich, fresh pickles, brown sugar lemonade, and organic milkshake and ice cream with Straus Creamery. The Bird Fried Chicken Sandwich is also popular in select locations.
The Corte Madera opening is yet another milestone for Super Duper Burgers as it continues to expand in the Bay Area. Introducing its locally oriented strategy and its familiar menu to Marin County, the brand introduces a fast-casual dining experience to residents and visitors.
Super Duper Burgers was founded in 2010 in San Francisco’s Castro neighborhood. Today, Super Duper Burgers has 21 locations, which are all locally owned and operated across the Bay Area.
The chain has a mission to elevate the fast-food industry through quality, sustainability, and local contracts. The brand sources all-natural, vegetarian-fed beef from Brandt Beef, along with free-range chicken and organic veggie burgers.
