Toastique Opens New Downtown Los Angeles Location

Health Centered Gourmet Toast, Coffee and Juice Café Opens its Doors to Crowds in South Park Community

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official

 Toastique, the modern gourmet toast, juice and coffee bar redefining healthy fast-casual dining, officially opened its doors in its newest Downtown Los Angeles’ South Park neighborhood. Located at 1001 S. Olive Street, Los Angeles, CA 90015, beneath the Olympic & Olive Apartments, the new Toastique now welcomes guests with a lineup of gourmet toasts, acaí bowls, cold-pressed juices, smoothies, premium espresso and matcha beverages. Designed as a light-filled, modern gathering space, the café offers downtown residents, office workers, and visitors a fresh destination for breakfast, brunch, lunch, and on-the-go wellness.

“Opening Toastique in Downtown Los Angeles is incredibly exciting for us,” said Mounir Ouaddi, owner and franchisee of Toastique Los Angeles in a statement. “Los Angeles embraces creativity, quality, and wellness, and this community reflects everything our brand stands for. We’re proud to create a space where people can fuel their day with food that’s both beautiful and nourishing.”

The café is open daily from 7:00 a.m. to 5:00 p.m., offering both dine-in and convenient grab-and-go options.

Founded in Washington, D.C. in 2018, Toastique has more than 50 locations open or in development across the country. Known for its elevated aesthetic, thoughtfully sourced ingredients, and social-media-worthy presentation, the brand continues to expand in markets where wellness and lifestyle intersect.

The Downtown Los Angeles opening further strengthens Toastique’s growing Southern California presence and reflects its commitment to meeting guests where modern living, nutrition, and community connect. For more information, visit www.toastique.com or follow @Toastique on social media.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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