Well-Known Ice Cream Brand Rolls Out Minty Treats for Saint Patrick’s Day

Dairy Queen’s mint lineup returns alongside a Mint Crunchin’ Cookie Dipped Cone.

Written By Saheba Khatun
​Storefront image of a DQ Franchise (Source: dairyqueenfranchising.com)

Dairy Queen is celebrating St. Patrick’s Day with festive green mint treats. The new DQ Mint Crunchin’ Cookie Dipped Cone will be available starting February 23 at participating U.S. locations. The Mint OREO Blizzard Treat is also returning to the menu for the season.

Mint Magic Arrives at Dairy Queen for St. Patrick’s Day

Popular American dessert chain Dairy Queen, known for its soft-serve treats, is celebrating St. Patrick’s Day with mint-themed desserts. In an official announcement released on February 10, the company confirmed it is introducing a new mint-inspired dessert for the season.

The new Mint Crunchin’ Cookie Dipped Cone will be available starting February 23 at participating U.S. locations.

The treat features Dairy Queen’s vanilla soft serve dipped in a green, mint-flavored coating and topped with chocolate cookie crumbles. It’s a seasonal take on the brand’s popular Crunchin’ Cookie Dipped Cone and will be offered for a limited time.

The company stated, “For those craving some extra crunch, the new Mint Crunchin’ Cookie Dipped Cone offers cold, creamy DQ vanilla soft serve dipped in a refreshing, green mint-flavored cone coating with choco cookie crumbles.”

Mint OREO Blizzard Returns for the Season

Also returning for the season is the Mint OREO Blizzard Treat, a longtime fan favorite. It has been named March’s Blizzard of the Month.

The dessert blends OREO cookie pieces with ‘crème de menthe’ and Dairy Queen’s signature soft serve. The mint and chocolate combination has long been a fan favorite during the spring season.

The company said the new cone and the returning Blizzard are aimed at mint lovers looking for a festive option ahead of St. Patrick’s Day.

With St. Patrick’s Day approaching, Dairy Queen’s mint-themed menu additions offer customers a simple way to celebrate the holiday with a sweet treat.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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