Mariacheez Pizza to Open in Centennial Center

Mariacheez Pizza is planning to open a second location.

Candese Charles Regional Reporter
Photo: Official

Mariacheez Pizza is embarking on bringing its beloved Mexican pizzas and crepes to the Centennial Center. According to a city permit, Mariacheez Pizza will open its second location at 5770 Centennial Center Blvd, 145.

Maricarmen Soria runs the open establishment at 4800 E Bonanza Rd with her family. What Now Las Vegas reached out to Soria, but did not hear back by the time of this publication.

“We blend authentic flavors with innovative twists to create mouthwatering dishes you’ll love,” the Mariacheez Pizza website reads.

The menu focuses on fusing traditional Mexican cuisine with pizza, offering specialized, flavor-forward options. Beyond traditional pizza, Mariacheez Pizza offers unique options like the “Del Mar” and “Hawaiian Mexican” pizza, alongside garlic Parmesan fries.

“Founded by culinary enthusiasts, we strive to offer a unique and memorable dining experience,” the website reads.

Besides pizza, which is noted for having crispy yet airy crust, Mariacheez Pizza also offers crepeswings, and salad.

“Our founders, inspired by their rich heritage and love for food, created a menu featuring mouthwatering Mexican pizzas and delectable crepes,” the website explains.

“Today, Mariacheez stands as a testament to our dedication to quality, flavor, and community. Looking ahead, Mariacheez aims to expand our culinary horizons while staying true to our roots.”

Mariacheez Pizza is slated to open in the Centennial Center alongside Moo Woo Korean BBQ and Bourbon Street Sports Bar.

The timeline for the opening has yet to be revealed, but we’re sure you’ll hear more about this upcoming opening sooner rather than later. So keep your ears open and your eyes peeled for the latest on this booming Mexican Pizzeria’s growth.

Mariacheez Pizza is expected to open at 5770 Centennial Center Blvd, 145.

Mariacheez Pizza to Open in Centennial Center
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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