The Charter Hotel Seattle, Curio Collection by Hilton has announced their new signature restaurant Cinder + Salt will officially open this April on the corner of 2nd Avenue and Stewart Street. Just steps from Elliott Bay and Pike Place Market.
The name reflects the soul of the restaurant: cinder, the glow of its open-flame wood-fired grill; and salt, the brine and freshness of the sea. The menu has an array of options from bountiful seafood towers to hot parrilla-grilled squid, wood-fired miso cod and prime steaks. Artful yet approachable starters and shareables include Hiramasa Crudo, Wood‑Grilled Octopus, and a Dungeness Crab Roll.
At the center of the experience will be a raw shellfish bar, showcasing pristine Pacific Northwest oysters, clams, prawns, and crab—served simply and at peak freshness. The carefully curated offerings will be sourced from the region’s top sustainable local fishermen and shellfish farmers.
Just beyond the raw bar, the wood-fired grill will anchor the kitchen and define Cinder + Salt’s cuisine. Whole fish, prime steaks, and seasonal vegetables will be cooked over an open flame, layering smoke, char, and adding flavor to each dish.
The kitchen will be led by Executive Chef Scott Lutey. With over 30 years of culinary experience, Chef Lutey specializes in Hawaii Regional and Pacific Northwest cuisine and draws inspiration from seaside regions, emphasizing fresh seafood, seasonal produce, and simple preparations that let natural flavors shine. His cooking emphasizes bright acids, herbs, peppers, and subtle global touches reflecting coastal cultures.
An extensive bar program will feature hand-crafted maritime-inspired cocktails highlighting spirits from local distilleries and around the world. The substantial wine list includes Pacific Northwest boutique wines, crisp coastal whites, elegant sparkling selections, and beer options include PNW favorites such as Cloudburst, Fort George, Fair Isle Brewers, and several domestic favorites.
“Cinder + Salt is meant to be a place people come back to—whether you’re visiting Seattle or live just down the street,” said Khalat Taha, General Manager of The Charter Hotel Seattle in a stement. “We’re celebrating the bounty of the region through open-fire cooking, bold but approachable flavors, and genuine hospitality. From the food to the service to the overall feel of the space, it’s about creating an experience that’s elevated but comfortable—somewhere you can relax, connect, and make memories.”
Designed by Robert Cipollone of Cipollone Creative Interior Architecture, the interior space draws from botanical and maritime inspiration, highlighting natural light and gentle hues of green, to bring the outdoors in. Cinder + Salt’s atmosphere is aimed at connecting guests to nature and the local love of outdoorsmanship. Nautical-inspired rope and cleat room dividers break up the long dining room into more intimate areas.
The dining room seats 80 and welcomes everything from intimate dinners to celebratory brunches. There is additional bar seating for up to 18, and 8 coveted seats at the raw bar. A private dining room tailored for special occasions and corporate events seats up to 14.
Located at 1610 Second Avenue in downtown Seattle, Cinder + Salt will be open daily for breakfast and dinner, with weekend brunch served 7:00am – 3:00pm, and happy hour from 3:00pm – 5:00pm. Oyster bar hours are 3:00pm – 9:00pm, and a coffee bar in partnership with Top Pot Coffee Roasters will be open 6:00am – 10:00am daily. Both the hotel and the restaurant are managed by Lodging Dynamics.
