Cole’s restaurant in Los Angeles will close on March 29. The iconic spot, known for its French dip and sandwiches, was expected to close last year. However, continued community support has kept it alive to date. Other local food establishments are collaborating to honor the restaurant.
Cole’s French Dip Prepares for Final Farewell After 118 Years
Cole’s was established in 1908 by Harry Cole in the Pacific Electric Building. The restaurant is preparing to close its doors after 118 years of operation. Located at 118 E 6th St, Los Angeles, Cole’s is one of the oldest eateries in Los Angeles, widely associated with the origin of the French Dip.
Cole’s offers classic sandwiches, and its Red Car Bar features a thoughtful collection of spirits and cocktails. Earlier, the restaurant was slated for closure in 2025. After the closure announcement, community support extended Cole’s operations.
According to the restaurant, it is not possible to keep Cole’s going in its current iteration. Customers expressed their emotions through social media comments, calling the closure “Very very sad for all of LA history.” One of the users wrote, “This should actually be illegal.”
The menu centers around its signature French dip. Sandwiches are served with house-made mustard, horseradish, and pickles. The menu also features thinly sliced meat on a French roll accompanied by au jus. Guests can also choose from roast beef, turkey, pork, lamb, and plant-based options.
The Closing Weekend Extravaganza
As Cole’s is preparing to bid a final farewell, a closing weekend celebration has been organized, capping 118 years of service. On March 28 and 29, LA’s local chefs will craft their own version of Cole’s iconic sandwiches and sides.
A portion of the proceeds from this celebration will go to the Independent Hospitality Coalition. Complimentary See’s candies will be offered for the first 59 dips sold each day. Here’s a list of collaborating restaurants to pay homage to Cole’s:
- Saturday: Jitlada, Father’s office, Little Fatty
- Sunday: Bay Cities, Guelaguetza, Found Oyster
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The farewell events are an opportunity for longtime patrons to revisit the restaurant and celebrate Cole’s role in the city’s food history.
Throughout its journey, Cole’s has preserved its vintage interiors. The restaurant also received the Los Angeles Conservancy’s coveted Preservation Award in 2009, recognizing its efforts in historic preservation.
