Oklahoma Burgers Planning More Downtown Sites

The company plans to open two to three more locations before turning its attention to suburban markets

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Image of a storefront of Oklahoma Burgers (Image credit: Oklahoma Burgers Instagram)

Oklahoma Burgers, an Ontario-based burger chain known for its Oklahoma-style smashed onion burgers, is planning additional expansion within downtown Toronto with multiple upcoming locations.

The company plans to open two to three more locations before turning its attention to suburban markets, according to BlogTO. Founder and owner Sameer Vahidy leads the brand, which began as a test concept in 2022 at Kingsbridge Food Hall in Mississauga. While exact sites and timelines have not been announced, the near-term strategy centers on continued urban growth following strong traction in Toronto.

Oklahoma Burgers has expanded steadily since its launch, growing from a small food hall concept into a multi-location operation across the GTA. The brand opened its first permanent location in late 2023 at 214 King Street West in Toronto and has since continued expanding within the downtown area, recently opening a new location at 147 Spadina Ave. Its growth has been supported by strong social media attention, which helped drive early demand and introduce the concept to a wider audience.

The company’s approach remains centered on a limited menu and a consistent preparation style. This has helped the brand scale efficiently while maintaining its core identity. The concept focuses on Oklahoma-style onion burgers, where thinly sliced onions are smashed into the beef patty and cooked on a griddle, creating a caramelized flavor that defines the menu.

Vahidy brings more than two decades of hospitality experience across multiple countries, including leadership roles within major hospitality groups. After leaving his corporate career in 2017, he shifted into independent food ventures, eventually developing the burger concept that became Oklahoma Burgers.

The expansion strategy reflects continued momentum in Toronto’s competitive burger scene, with a focus on density within high-traffic downtown neighborhoods. By prioritizing multiple core locations in proximity, the company aims to strengthen its brand presence and operational efficiency before exploring broader geographic expansion beyond the city center.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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