It looks like a Mediterranean-inspired fast-casual café chain is expanding further into Boston.
Pressed Café is “coming soon” to 126 Brookline Avenue in the city’s Fenway neighborhood, according to the eatery’s website. An earlier LinkedIn post from Samuels & Associates Vice President of Retail Leasing Rachael Diharce confirms the expansion.
“The windows are wrapped! We’re excited to share that Pressed Café is officially coming to the Fenway in late fall,” wrote Diharce. “Stay tuned for more details as we get closer to opening day.”
Founded by husband-and-wife team Roi and Miri Shpindler, Pressed Café serves an all-day menu blending Mediterranean-inspired flavors with familiar café fare. Guests can choose from smoothies, juices, coffee, paninis, pizzas, salads, soups, smashburgers, and more. The menu also includes craft cocktails and a dedicated selection of vegan options.
“At Pressed Café, our all-day menu is packed with bold flavors and fresh, locally prepared ingredients,” reads Pressed’s website. “From post-workout juices and hearty sandwiches to hot lattes and vibrant lunches with friends, Pressed Cafe offers a worldly, elevated tasty experience—served fast and with exceptional care.”
The growing chain currently operates 12 locations across Massachusetts and New Hampshire, with another outpost expected to open in Dedham this fall. Existing Massachusetts locations can be found in Burlington, Chelmsford, Lawrence, Woburn, Beverly, Newton, and Boston’s Prudential Center and Seaport District.
While Diharce initially noted that the Fenway location would open in late fall 2026, Pressed Café’s website now lists the outpost as opening in the winter of 2026. What Now Boston has reached out to the team for additional details and will share updates as they become available.
