A Downtown Bar Called Emporia Wants to Host Art Shows Alongside Its Cocktails

Live music, DJs and pool tables are all part of the plan for this SW 11th Avenue spot

Juan Carlos Montoya News Writer
Emporia new location (Image credit: Google Earth Image)

Emporia has filed for a liquor license at 714 SW 11th Ave in downtown Portland, according to a public notice from the City of Portland dated September 9. The applicant is Emporia LLC, with Chadwick Gibson listed as the owner.

City filings describe an ambitious lineup for the space: live music and DJ sets running nightly from 6 to 10 p.m., dancing, pool tables, and what the application simply calls “art shows, analog games like pool, etc.” The bar plans to seat 90 people, with hours stretching to 2 a.m. on Fridays and Saturdays, positioning Emporia as a late-night destination rather than a quick happy hour stop.

The address carries real history. Built in 1926 and known historically as the German American Society Building, or Hotel Arminius, the space most recently served as a dance studio, physical activity center and music hall for a private school, complete with two full commercial kitchens already built into the layout. That existing kitchen infrastructure could give Emporia a head start on buildout compared to a space starting from scratch.

The building sits in Portland’s Westend neighborhood, a stretch of downtown that’s seen rapid change in recent years, with more than 500 new apartment and hotel rooms under construction within five blocks,

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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