Ura Sushi Namba Plans Miami Restaurant In Allapattah

The concept is expected to focus on sushi and Japanese cuisine

Maressa Ribeiro News Writer
The concept is expected to focus on sushi and Japanese cuisine (Image credit: Google Earth)

Ura Sushi Namba is planned for 1335 NW 22nd St. in Miami, according to records from the Florida Department of Business and Professional Regulation. The filing identifies the business at the Allapattah address as a restaurant project undergoing the licensing process. An opening date has not yet been announced.

The planned restaurant will bring a sushi-focused concept to the Allapattah neighborhood. Public records identify the business as Ura/Sushi Namba, but the available licensing information does not provide additional details about the ownership or whether the restaurant is affiliated with another business operating under a similar name.

The concept is expected to focus on sushi and Japanese cuisine, although a complete menu for the Miami location has not been publicly released. The name listed in the DBPR record indicates sushi will be a central part of the restaurant, but details about specific dishes, service style, and pricing remain limited.

The planned location at 1335 NW 22nd St. is in Miami’s Allapattah neighborhood, an area that has seen new restaurants, retail businesses, and other commercial projects in recent years. The property is positioned along Northwest 22nd Street, west of the neighborhood’s more established commercial corridors.

Further information about the project is expected as the restaurant moves closer to opening.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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