Grain & Berry Opening in Venice’s Wellen Park

“Dive into acai bowls, signature toasts, vegan flatbreads and quesadillas, or sip an array of fresh-pressed juices and smoothies.”

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: https://www.instagram.com/grainandberry)

Located in Venice, Wellen Park, a neighborhood where you “begin each day with a smile, surrounded by everything you need to be your best and happiest self,” will soon welcome Grain & Berry, the healthy fast-casual restaurant, into its food and drink community. Opening at 19830 Wellen Park Blvd, Suite 6106, the new Grain & Berry is working toward a launch on December 5, a representative told What Now on Thursday.

What Now Tampa has followed the expansion of Grain & Berry across the Tampa Bay region and Florida’s west coast this year, reporting on a new location planned for Lakeland, as well as the relocation of the Trinity restaurant.

Now, Grain & Berry is expanding once again, bringing Wellen Park its selection of healthy choices ranging from Superfood Bowls like the eponymous Grain & Berry (Our signature bowl with strawberries, blueberries, banana, granola, coconut, peanut butter and Nutella) to Flatbreads and Quesadillas like the Meat Your Heart Out (Plant-based sausage, marinara, mozzarella and basil come together for a warm, comforting favorite), chopped salads, and juices like the Turn the Beet Around (Earthy beet balanced with apple, carrot and lemon for smooth, lightly sweet flavor).

“A favorite for health-conscious customers, the popular superfood cafe specializes in handcrafted items made with the freshest available ingredients,” says the Wellen Park website. “Dive into acai bowls, signature toasts, vegan flatbreads and quesadillas, or sip an array of fresh-pressed juices and smoothies.”

You can keep up with all things Grain & Berry by following @grainandberry on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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