Le Cordon Bleu graduate Re’Gine Terry is opening up her second brick-and-mortar Busy Baking location. It will open in the Leimert Park neighborhood in a 900-square-foot space, at 4308 Crenshaw Blvd, broker Anthony Thompson with The Joshua Group Inc. confirmed with What Now Los Angeles (WNLA) late last week.
While Terry wasn’t immediately available to talk to WNLA about her new Busy Baking shop, her bakery’s website also colorfully delves deep into its background. The owner and baker started the Busy Baking brand in 2012 at the age of 19, just after graduating Le Cordon Bleu’s Patisserie and Baking program. On top of starting a family, she was able to open her first brick-and-mortar bakery on July 22, 2018, at 11858 S Inglewood Ave.
Busy Bakery’s cakes, cupcakes, pudding, cheesecakes, brownies, and pound cakes and themed dessert items can all be fully customized to fit any occasion, which you can find on the Busy Bakery’s Facebook and website.
Thompson — who has a close affiliation with Terry — hinted that there are no current plans to open any future Busy Bakery locations.
