In addition to our normal news coverage, What Now Atlanta is tracking ways Atlanta’s businesses are adapting to the novel coronavirus and the challenges it brings to brick-and-mortars.
Grindhouse Killer Burgers has launched a “Pandemic Menu,” now available for pickup and delivery.
Included in the new provisions and libations offerings is a DIY “Grind at Home” Burger Kit.
The cook-at-home Grindhouse-style burger kit serves eight and includes eight uncooked patties, a pack of eight Martin’s potato rolls, eight slices of American cheese, an eight-ounce cup of grilled onions, a pint of Grindhouse Sauce, and shredded lettuce and pickles for $35.
For an additional $25, Atlantans can sub Impossible patties, a plant-based burger option.
“Grindhouse Killer Burgers continues to use all possible safety precautions to flatten the spread COVID-19 while ensuring patrons eat well during this time of social distancing and quarantine,” a company spokesperson in an email Thursday told What Now Atlanta.
Grindhouse is the latest restaurant adapting to a dine-in-less City.
Word of Mouth Restaurants has launched a virtual market called Apple Valley Commissary and Rumi’s Kitchen earlier this month launched a similar venture called Rumi’s Pantry.
[Editor’s note: The novel coronavirus (COVID-19) pandemic is rapidly evolving as is its effect on Atlanta, and the City’s businesses and its residents. Click here for What Now Atlanta’s ongoing coverage of the crisis. For guidance and updates on the pandemic, please visit the C.D.C. website.]
