[Editor’s note: The report mentioned here is from an inspection conducted on November 26 and may not represent the future health inspection status of the food establishment.]
The GNR County Health Departments conduct routine inspections of restaurants in the area. Kang’s Table underwent a routine inspection and received an unsatisfactory score. Management must address the violations before a scheduled follow-up inspection.
Kang’s Table
- Where: 3312 Peachtree Industrial Blvd, Suite 5, Duluth, GA 30096
- Date: November 26, 2025
- Score: 54 (U)
Kang’s Table in Duluth offers an authentic Korean dining experience to diners. However, inspectors found several violations at the restaurant and they are as follows:
- A lack of active managerial control was noted during the inspection. It is the second consecutive violation of the same code.
- Employees were seen walking outside the back door, returning to the kitchen, and touching the prep counter without washing their hands.
- Multiple employee drinks in unapproved cups were found throughout the kitchen prep area. It is also the second consecutive violation of the same code, according to the report.
- The cooked napa cabbage and kimchi stew was unable to cool to 70°F within 2 hours. TCS foods that are being cooled from 135°F to 70°F must cool within the first two hours.
- A butane torch was above the clean dishes and beef soup in the kitchen prep area. All poisonous and toxic materials should not contaminate food, equipment, utensils, and so on.
- There were multiple in-use containers of sauces and seasonings that were not labeled with the common name. It is the second consecutive violation of the same code.
Screenshot of some of the violations at the facility (Source: inspections.myhealthdepartment.com/gwinnett) - The facility was found to be utilizing improper cooling methods to cool cooked foods, the report mentioned.
- Raw fish was thawing in a sink filled with water, with no running water.
- Bags and containers of food were stored on the floor. They were also found on the floor of the walk-in cooler and walk-in freezer. It is the third consecutive violation of the same code.
- The facility did not have chlorine test strips for the dishwashing machine.
Screenshot of the violations mentioned in the health report (Source: inspections.myhealthdepartment.com/gwinnett)
The full inspection report for Kang’s Table is available here.
Follow-Up Inspection
The management of Kang’s Table needs to correct the violations documented in the health report. A follow-up inspection will be conducted within 10 days of the inspection. Failure to fix the violations by then may result in suspension of the permit.
