Chicken Wing Restaurant in Metro Atlanta Scores Low in Health Inspection

Wing Nook was flagged for improper cooling of temperature-controlled foods and storage.

Written By riya yadav
Storefront image of Wing Nook (Source: Google Reviews)

[Editor’s note: The report mentioned here is from an inspection conducted on February 17 and may not represent the future health inspection status of the food establishment.]

Gwinnett, Newton, and Rockdale County Public Health carried out a routine inspection on February 17 in the area. Among them, Wing Nook was cited for several health violations that resulted in the eatery receiving a low score of 65 U.

Wing Nook

Wing Nook serves chicken wings in the neighborhood
Screenshot of the report (Source: inspections.myhealthdepartment.com)
  • When: February 17, 2026
  • Where: 3665 Salem Rd A, Covington, GA 30016
  • Score: 65 U

Wing Nook serves chicken wings in the neighborhood. As per the report, the restaurant was found to be in several violations. They were:

  • The person in charge did not demonstrate adequate knowledge of the Georgia Food Code.
  • An employee was observed eating at the front counter at the start of the inspection and continued to keep food and beverages in an unapproved location, the report said. Education was provided, and all employee food and beverages were relocated to the designated area.
  • The report noted that the steak egg rolls were stored in a cardboard lid that had previously been used for raw chicken. This is the second consecutive occurrence of this violation. All affected egg rolls were discarded.
  • Seasoned raw chicken wings, seasoned raw chicken breast, and steak egg rolls prepared the previous day were observed holding above 41°F. This is the second consecutive occurrence of this violation. All affected food items were discarded.
Steak egg rolls were again observed stored in a cardboard lid originally used for raw chicken
Screenshot of the violations (Source: inspections.myhealthdepartment.com)
  • An employee was observed preparing egg rolls in the employee area outside of the approved kitchen, the report mentioned. All items were discarded due to additional violations.
  • Steak egg rolls were again observed stored in a cardboard lid originally used for raw chicken. Both the egg rolls and the cardboard container were discarded.
  • The report said that employees’ food and personal items were observed stored on shelving above facility food and supplies in dry storage. They were also kept above the sauce containers in the walk-in cooler. All items were relocated to the appropriate areas.

A detailed report is available online.

Follow-up Inspection

The restaurant is expected to earn a B or better mark in the follow-up.
Screenshot of the comments (Source: inspections.myhealthdepartment.com)

As per the report, Wing Nook will undergo a reinspection within 10 days of the inspection. The restaurant is expected to earn a B or better mark in the follow-up.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Atlanta

Share This Article
Riya Yadav is a writer with a background in journalism and literature who brings her thoughtful, story-driven approach to content creation. She has contributed to newspapers, with a focus on feature writing that captures the nuance of people and culture. Passionate about art, books, cinema, and all things creative, Riya combines cultural insight with strong research to bring clarity and depth to her writing.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *