[Editor’s note: The report referenced in this article reflects conditions observed during an inspection conducted on March 10. A reinspection is scheduled for March 20, and conditions at the establishment may change. This report does not convey the future status of the establishment.]
The Diner at Webb Gin was inspected by the GNR Public Health Department on March 10. The restaurant received a score of 61U after inspectors noted multiple health code violations.
WhatNow has reached out to the restaurant for comment and will update the story upon receiving a response.
The Diner at Webb Gin
- When: March 10, 2026
- Where: 1350 Scenic Hwy N STE 900, Snellville, GA 30078
- Score: 61U
The Diner at Webb Gin serves breakfast, lunch, and dinner According to the report, the restaurant was found to be out of compliance with health regulations. The violations noted were:
- The report said that the inspection resulted in an unsatisfactory score, indicating a lack of active managerial control at the facility.
- Ice was dumped into a front handwashing sink. The sink was cleaned, and the staff was instructed on proper use.
- The person in charge was unable to explain procedures for responding to vomiting or diarrheal incidents. Procedures were provided during the inspection, the report mentioned.
- Raw pork was stored above ready-to-eat foods, and raw chicken was stored above raw beef in the walk-in cooler. The items were rearranged during the inspection.
- The dishwasher was operating with 0 ppm of chlorine sanitizer, below the required 50-100 ppm. Affected items were rewashed in the three-compartment sink.
- The report said food items such as butter and spinach were placed on time control without start or discard times. They were discarded.
- Several time/temperature-controlled foods, including salsa, French onion soup, pot roast, stroganoff, and deli meats, were held longer than the allowed seven-day limit.
- Fruits like avocados and bananas, were cut with produce stickers still attached. Unused portions were discarded.
- The report noted that clean dishes were stacked while still wet. They were rewashed and sanitized.
- Personal items such as phones, wallets, and cups were stored in food preparation areas and were relocated to designated employee areas.
A detailed report is available online.
Follow-up inspection
According to the report, the restaurant will undergo a reinspection on March 20. The eatery was asked to correct all the violations ahead of the follow-up.
