[Editor’s note: The report mentioned here is from inspections conducted on January 5 and may not represent the future health inspection status of the food establishment.]
The Gwinnett, Newton & Rockdale County Health Department conducted routine health inspections on January 5. The inspection cited multiple violations at Delhi Indian Eats, leading to a failing score and suspension of the restaurant’s permit.
Delhi Indian Eats
When: January 5, 2026
Where: 2944 Rosebud Rd e, Loganville, GA 30052
Score: 41U
Delhi Indian Eats serves Indian cuisine and operates at the Loganville location. The inspection report listed multiple violations, including the following:
- The report said several risk factor violations were observed due to an overall lack of active managerial control. According to the reporthere were no paper towels available at the handwashing sinks in the kitchen and restrooms, and no hand soap was present at the handwashing sinks. Paper towels and soap were supplied during the inspection as corrective measures, the report noted.
- No vomit/diarrheal kit was seen on-site, and required procedures were not available to minimize contamination during such events.
- A container of tartar sauce and a cheesecake with mold-like growth were discarded. The report also noted that raw marinated chicken was stored above vegetable kebabs, raw eggs above onions, and multiple foods in the walk-in cooler and dry storage were not covered.
- The inspection report said employees were observed washing dishes manually without completing the sanitizing step. Several utensils and food-contact surfaces with debris were stored as clean.
- A spoon was found stored in standing water at 61°F, and kebab skewers from the previous day were stored with food debris present. Corrective actions were taken, which included setting up the three-compartment sink and removing the spoon from the water.
- The report said cheese, rice, and fried chicken were held above 41°F, and rice was hot held below 135°F. All affected foods were discarded.
- Open or cooked TCS foods were held longer than 24 hours and were not date-marked.
- The report said detergent was stored in an unlabeled container, and food and seasonings lacked labels identifying their contents.
- There was no choking/first aid poster posted, and most restroom stalls lacked toilet tissue.
- Dishes were stacked wet and not air-dried. Single-use containers were being reused, and non-food-contact surfaces had debris and accumulations. Wood was used to support shelving, rust was present, and shelving in the walk-in cooler had debris.
- The handwashing sinks in the kitchen and employee bathroom were clogged. The walls and ceilings were reported to have holes and splashes, and surfaces were not maintained in good repair.
- The report said that an insect control device was placed over a food prep area, dead roaches were observed in the kitchen, and light shields were installed.
- Rodent droppings were found in food storage areas, prep tables, and near the employee restroom. The report noted that pest activity must be controlled through inspections, professional treatment, and elimination of harborage conditions.
A detailed report is available online.
Follow-up Inspection
According to the inspection report, a follow-up inspection will be done within 10 days. Due to the 15 missing risk factors, the permit of the facility has been suspended, and the eatery was asked to shut down until a district trainer conducts mandatory onsite food safety training.
The restaurant must undergo official, in-person retraining and corrections before it’s allowed to reopen.
