7 Best Mexican Restaurants in Atlanta According to Locals

Discover a range of Mexican dining options in Atlanta, from casual taco spots to refined restaurants, based on ratings from Yelp, OpenTable, and Google Reviews.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Visit the best-rated Mexican restaurants of Atlanta, loved by locals (Source: chicheriamx.com)

Atlanta’s food scene is buzzing with flavors from around the world, and Mexican cuisine has a special place among locals. Atlanta offers everything from refined Oaxacan dishes and inventive cocktails to budget-friendly tacos that capture authentic Mexican flavors.

Must-Try Mexican Restaurants in Atlanta

Here are some of the best Mexican restaurants in Atlanta that are loved by the locals. This list was carefully curated based on verified diner reviews, restaurant ratings from platforms like OpenTable, Yelp, and Google Reviews.

Casi Cielo

Exterior view of Casi Cielo, known for its Oaxacan-inspired menu
Exterior view of Casi Cielo, known for its Oaxacan-inspired menu (Source: OpenTable)

Casi Cielo brings the bold flavors of Oaxaca to Atlanta in a stylish yet welcoming setting. The restaurant is designed with a beautiful dining room, stone and wood detailing, and a colorful bar with cocktails.

The restaurant boasts Atlanta’s largest Mezcal collection, along with fan-favorite dishes like Ceviche Casi Cielo and grilled octopus. Casi Cielo is a restaurant that is noted to have given special attention to its customers and presentation of traditional Mexican foods in a modern way, making it best suited for special events.

Diners flock to favorites like totopos, chilaquiles, tacos de cochinillo, and the signature pulpo al carbón with house-made salsa veracruzana.

Nuevo Laredo Cantina

Entrance of Nuevo Loredo Cantina, which has been in the business since 1992
Entrance of Nuevo Loredo Cantina, which has been in the business since 1992 (Source: Yelp)

Nuevo Laredo Cantina has a local following due to its hearty Tex-Mex fare and simple and home-cooked ambiance. The walls of the restaurant are also painted with colorful art and old-fashioned decoration, which makes the place very active and nostalgic.

Nuevo Laredo Cantina is popular because of its consistency and casualness, along with its popular dishes like lobster tacos, chicken mole, fish tacos, and chimichanga.

Guests come for sizzling fajitas, hearty enchiladas, generously portioned tacos, and margaritas often hailed as some of the best in Atlanta.

Chicheria Mexican Kitchen

Street view and entrance of Chicheria Mexican Kitchen
Street view and entrance of Chicheria Mexican Kitchen (Source: Instagram@chicheriamx)

Chicheria Mexican Kitchen is a blend of coastal and modern Mexican cuisines at the center of West Midtown. The interior design of the restaurant is comfortable and stylish, with tropical plants, rustic wood decoration, and open-air seats, perfect for having brunches and evening get-togethers.

Their signature menu items, such as the fish tacos, birria quesadillas, and homemade guacamole, are popular among the fans, and their mezcal and tequila cocktails are praised.

Fans rave about the ceviche, lamb tacos, guacamole, and margaritas, all enjoyed in Chicheria’s lively West Midtown setting.

Palo Santo

Entry of Palo Santo, the restaurant with a rooftop dining experience
Entry of Palo Santo, the restaurant with a rooftop dining experience (Source: palosanto_atl)

Palo Santo is a fine-dining spot inspired by Mexican and Latin American flavors. The simplicity of the design and dim lighting of the restaurant provide a classy background, and the rooftop bar offers breathtaking views of the city.

Chef Santiago Gomez designed the menu and dishes such as tuna tostadas, wagyu tacos, and roasted corn with truffle aioli are famous among customers.

Guests love the cocktail program and recommend dishes like carne asada, mushroom rice, and poblano rice. Now and then, various events enhance the spirit of the restaurant.

Chido and Padre’s

Storefront of vibrant Mexican restaurant, Chido and Padre’s
Storefront of vibrant Mexican restaurant, Chido and Padre’s (Source: OpenTable)

Chido and Padre’s offers coastal Mexican cuisine in a tropical-themed, colorful eating atmosphere. Bright murals, lush greenery, and colorful décor create a lively, festive dining atmosphere.

The menu is known for dishes such as shrimp ceviche, carne asada tacos, and short rib enchiladas, and the cocktail menu is full of innovative margaritas and mezcal cocktails.

Multiple diners insist that visitors should try their birria tacos, asada tacos, and pork cheek quesadillas.

Alma Cocina

Entrance of Alma Cocina, a sophisticated food establishment
Entrance of Alma Cocina, a sophisticated food establishment (Source: Yelp)

Alma Cocina blends Mexican and Latin flavors across its two Atlanta locations. The smooth interior with the warm light and modern design provides an upscale yet homely environment.

Its menu famously features deliciously updated versions of classic cuisine like tacos al pastor, carnitas, and yucca fries, as well as professionally blended craft cocktails.

Diners praise Alma Cocina for its innovative, authentic dishes, including guacamole, fried Chihuahua cheese with salsa verde, steak street tacos, and elote.

  • Where:
    • 3280 Peachtree Rd NE Ste 100 Terminus 100 Atlanta, GA 30305
    • Peachtree Towers, 191 Peachtree Rd NE, Atlanta, GA 30303
  • Website: www.alma-atlanta.com

CT Reforma Taqueria

Entry view and outside patio of CT Reforma Taqueria
Entry view and outside patio of CT Reforma Taqueria (Source: Yelp)

The relaxed atmosphere, industrial-chic environment, and the selection of assorted dishes and meals based on Mexican classics are the key characteristics of CT Reforma Taqueria. Guests can enjoy indoor or patio seating, complemented by a lively bar scene.

Food items such as the birria tacos, fundido of quesos, and the elote are popular and should be accompanied by the signature margaritas and tequila flights offered by the restaurant.

Regulars recommend trying the cookie skillet, volando waffles, mini street tacos, and esquite.

Atlanta’s Mexican restaurants offer something for every palate. Each spot brings its own flavor, making them must-visits for anyone seeking authentic Mexican cuisine in the city.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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