Ground has broken on Phase II of the Hosea + 2nd development in East Lake, according to a press release Friday.
The project is from Mike Nelson and Clay Harper, owners of Fellini’s Pizza and La Fonda Latina, and their development partners, Jay Martin and Nathan Bolster of ReDevStudio.
Phase II calls for the development of a two-story, 7,700-square-foot building that will connect the public space to the mixed-use complex’s restaurant and office spaces using an open corridor through the center of the building.
With space for two new restaurants/cafés and three creative office lofts, the project will complete the third corner of the developing intersection.
Plans earlier this year were filed with the City of Atlanta for the project’s second phase.
“We are excited to begin construction on the next phase of this transformative project at the intersection of the East Lake, Kirkwood, and Oakhurst communities,” Martin said in the announcement.
“We envision Hosea + 2nd as the hub of a thriving, walkable, diverse community. We already have a great mix of community-oriented tenants who have expressed interest in Phase II.”
The project is expected to deliver December 2018.
Currently operating at the intersection are Greater Good BBQ, Poor Hendrix restaurant, Mix’D Up Burgers, and Mary Hoopa’s.
Tenants for Phase II have not yet been announced.
Developing…
