Portman Delivers Ten Twenty Spring in Midtown

The 530,000-square-foot Class-A office tower is part of Spring Quarter.

Libby Allnatt
Written By Libby Allnatt
National Editor
Photo: Official

A new office tower and key component of a transformative mixed-use project in Midtown has been delivered.

Ten Twenty Spring is a 530,000-square-foot Class-A office tower with 32,000-square-foot-plus floor plates and 10-foot panoramic floor-to-ceiling windows.

The tower has 15,000 square feet of private terraces and 20,000 square feet of tenant amenities, including an amenity floor with a tenant lounge, indoor/outdoor bar, panoramic skyline views and 10,000 square feet of green space.

Sozou, a new Japanese modern concept from Chef Fuyuhiko Ito, is expected to open on the ground floor of Ten Twenty Spring in summer 2025. The team will also debut Omakase by Ito on the office tower’s 8th-floor rooftop. 

“Portman has a decades-long legacy of developing world-class hotels, and this same caliber of design, hospitality and amenities is felt in every corner of Ten Twenty Spring,” said Travis Garland, Managing Director for Portman. “There is no other office building in the market that offers a more integrated, activated and amenitized office experience in a mixed-use setting, and there won’t be for several years.”

Spring Quarter also includes the historic H.M. Patterson Home and Gardens, where Portman is creating a day-to-night dining experience in the reimagined building.

Sora, Spring Quarter’s 370-unit luxury residential tower, opened in fall 2023 and is 94 percent leased. Amenities include fitness centers, an infrared sauna, a climbing wall, a golf simulator and outdoor lawn space. Sora also features coworking spaces, a pet run and spa, a media room and a resort-style pool and sky lounge.

The ground floor of Sora includes Pepper Boxing, an Atlanta-based cardio boxing class. Habaneros, a contemporary Mexican restaurant, is expected to open at Sora in spring 2025. 

Photo: Official
Photo: Official
Photo: Official

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Libby Allnatt is the National Editor at What Now. She has been a journalist since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
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