A Second Panbury’s Double Crust Pies Is Opening Downtown

Plans for the fast-casual spot in Mall at Peachtree Center were filed this week.

Caleb J. Spivak Editor-in-Chief

Plans for the fast-casual spot in Mall at Peachtree Center were filed this week.

South Africa natives Lauren Duxbury and Adam Panayiotou aren’t wasting anytime opening a second location of Panbury’s Double Crust Pies.

The duo this week filed plans with City of Atlanta for another downtown outpost of the fast-casual spot that serves up miniature British-style savory pies, at 231 Peachtree Street NE, in the Mall at Peachtree Center.

An estimated $80,000 will be spent building out the 774-square-foot restaurant in suite B-28 of the downtown mall.

Duxbury and Panayiotou first brought Panbury’s to Atlanta February 2014 with the restaurant’s flagship location in Sweet Auburn Curb Market.

Panbury’s menu includes items like steak and stout, chicken and mushroom, and spinach and feta pies.

 

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Editor-in-Chief
Caleb J. Spivak is the Founder and CEO of What Now Media Group.
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