Aberdeen Steakhouse is now open in downtown Milton.
Located in Crabapple at 3000 Heritage Walk, Aberdeen Steakhouse is inspired by the concept of a classic upscale American steakhouse.
Aberdeen Steakhouse is a concept by restaurateurs Igor Ognjenovic, Bemir Mehmedbasic and Igor Mitic. The Milton residents have decades of experience operating and managing several Atlanta dining establishments, including Chops, Kyma and Cassis.
“Milton is the most desirable place to live in Georgia, with a community that has the highest standards for fine-dining and exemplary service,” Mehmedbasic said. “As members of this community, we wanted to create a dining experience for our neighbors and friends that would surpass their utmost expectations. We want every detail of their experience, every bite savored, every interaction with staff, from the time they valet their cars to a post-meal cigar on the patio, to be special and memorable.”
General manager and certified sommelier leads Andy McCoy leads the operations at Aberdeen Steakhouse, and Thomas Mikesell is the executive chef.
The menu includes Chicago-sourced steaks, including the 38 oz prime tomahawk ribeye. (Aberdeen Steakhouse is one of only a few restaurants in the greater Atlanta area to offer this cut of meat.) Steak selections also include a 22 oz prime bone in ribeye, a 60-day dry aged NY strip and a 12 oz Amish wagyu NY strip, along with prime filets of beef and a 16 oz prime Delmonico ribeye, all sourced from Allen Brothers.
The menu also includes seafood, appetizers and sides, as well as brunch selections that incorporate steak and seafood, like crab cake benedict, lobster crepes and steak & eggs, featuring a prime center cut filet.
The restaurant is also offering a four-course New Year’s celebration menu for $150 per guest.
Aberdeen Steakhouse is open for dinner 5:00 pm. to 10:00 p.m Tuesday-Thursday, 5:00 p.m. to 11:00 p.m. Friday and Saturday, and 5:00 p.m. to 10:00 p.m. Sunday. Brunch is available 11:00 a.m. to 4:00 p.m. Sunday.
