Al Forno’s will retail ready-to-bake pizzas from a storefront on the street-level of SkyHouse Midtown.
Brian Lewis is launching a ready-to-bake pizza concept in Midtown called Al Forno’s, the Atlanta Journal Constitution (AJC) Wednesday first reported.
Lewis is the restauranteur behind West Midtown’s Bocado, Alpharetta’s Bocado Burger, and Inman Park’s Amer.
Al Forno’s is expected to open at the end of August on the street-level of SkyHouse Midtown, at 1080 West Peachtree Street NW.
Pizzas from Al Forno’s will be assembled at the restaurant but won’t be baked there, according to the AJC. Instead, the pizzas can be picked up or delivered to be finished at home.
“We’re taking restaurant-level quality food and developing it with the intention of having people finish it off at home,” Lewis told the AJC.
“We want people to have a hand in finishing their own meals.”
Al Forno’s will serve some ready-to-eat items such as salads and small plates like marinated olives and tomato bisque that can be enjoyed on site, or ordered to-go like the pizzas.
Lewis did not immediately return What Now Atlanta’s request for comment.
Click here to read the AJC’s report in its entirety.
Developing…
I am the Manager of Concierge Service at the new Post Midtown property on 11th street. I would love to refer my Residents to your establishment.
Do you offer neighbor discounts??? Weekly specials???