Atlantic Station will be welcoming Atlanta Breakfast Club this summer to the remaining 3,335-square-foot jewel box space within Atlantic Green.
On the ground level, customers will find the ever-so-popular southern-style breakfast menu, which includes comfort food like peach cobbler French toast, crispy fried chicken and waffles, Gulf shrimp and grits, and of course, a good ole’ southern breakfast with biscuits. On the second floor, the restaurant will introduce Good Food & Company’s, “The Club.” It will be upscale, yet casual, and specialize in contemporary cuisine.
Founded by co-owners Osiris Ballard and Executive Chef Anthony Sanders of Good Food & Company, Atlanta Breakfast Club opened their first location in 2016 in Downtown Atlanta. In the last year, a second location opened at City of Refuge, and they introduced ABC Chicken and Waffles on Auburn Avenue, as well as acquiring La Petite Marche. Atlantic Station will be their sixth location.
“We’re blown away by the love and support from the local community for Atlanta Breakfast Club, and we’re incredibly grateful for the opportunity to expand to Midtown Atlanta,” said Ballard in a press release. “Atlantic Station and Atlanta Breakfast Club go hand-in-hand as diverse and welcoming gathering places, and we look forward to joining forces to bring our newest location to the heart of Atlanta.”
The eatery also offers a secret menu available by request only. Lunch options include an A.B.C. burger, shrimp po-boy and seafood gumbo, along with an a la carte menu.
Atlanta Breakfast Club is slated to open during the summer of 2022.
