Atlanta Restaurants That Opened in July 2025

Explore the new restaurants that opened across Atlanta, featuring exciting new bars, sea food, and Thai food.

riya yadav
Written By riya yadav
News Writer
Annesha
Edited By Annesha
Managing Editor
Exciting new restaurants and bars opened in Atlanta in July (Source: Respective social media accounts)

The Atlanta dining landscape continues to thrive with the launch of new restaurants this July. From indulgent desserts to charcuterie boards, seafood spots, bars, distilleries, and Thai cuisine, these openings offer flavors for every palate.

Highlights

  • Several new restaurants and bars have opened in July across Atlanta.
  • Along with new bars, the new restaurants feature seafood, Thai food, and desserts.
  • New arrivals like Pink Lotus Thai and Graze Craze are bringing regional dishes and specialty items rarely seen in U.S. restaurants.

New in Atlanta: Vegan Eats, Seafood, Thai Cuisine, and More

The new restaurants opening in Atlanta are enriching the city’s culinary landscape with a diverse mix of flavors and concepts. Here is a list of some of the new openings that took place in July.

Pink Lotus Thai

regional Thai menu inspired by home-cooked recipes
Pink Lotus Thai Restaurant debuted in West Midtown (Source: Official)
  • Where: 976 Brady Ave NW, STE 110, Atlanta, GA 30318
  • Date: Tuesday, July 8

With a regional Thai menu inspired by home-cooked recipes, Pink Lotus Thai has opened its 11th outlet in Metro Atlanta.

Expanding on its original menu, the restaurant has added regional dishes rarely found in Thai restaurants across the country. Some of the highlights are Miang Kham, Pla Neung Manao, and Kaeng Rawan, among others.

Guests can enjoy the authentic flavors of Thai regional cuisine here.

Cura

a new cocktail bar and distillery
Cura offers a menu of freshly made, spirit-forward cocktails crafted on-site (Source: Instagram @creaturecomfortsbeer)
  • Where: 271 W Hancock Avenue, Athens, GA 30601
  • Date: Thursday, July 10

Georgia-based Creature Comforts Brewery opened a new cocktail bar and distillery named Cura on July 10 in Athens. As part of its plan to expand beverage offerings, Creature Comforts created a bar featuring freshly made, spirit-forward cocktails crafted on-site.

Cura is open from Thursdays to Saturdays between 5 PM and 10 PM. It is also available for private rentals during the week.

Van Leeuwen Ice Cream

the brand’s first shop in Georgia
Van Leeuwen Ice Cream is known for inventive dairy and vegan flavors (Source: vanleeuwenicecream.com and Official)
  • Where: 619 Ponce De Leon Ave. NE, Suite B109, Atlanta, GA 30308
  • Date: Friday, July 11

Van Leeuwen Ice Cream opened the brand’s first shop in Georgia on July 11 with grand celebrations and unique offers. The New York-based brand, which is popular for dairy and vegan flavors, has multiple scoop shops scattered across the nation.

The location at Ponce City Market offers a variety of flavors, including Sicilian Pistachio, award-winning Vanilla Bean, Honeycomb, Marionberry Cheesecake, house-made waffle cones, Root Beer Floats, and Mango Sticky Rice, among others.

With its diverse range of flavor options, the Ponce City Market store has become a must-visit spot for dessert lovers.

Little Gem and Pizza Stop

an all-day café and a food truck
STHRN Hospitality Co. launched two distinct concepts at the Perimeter Summit in Brookhaven (Source: Official)
  • Where: 
    • Little Gem at 2002 Summit Blvd NE, Atlanta, GA 30319
    • Pizza Stop at 1001 Summit Blvd NE, Atlanta, GA 30319
  • Date: Monday, July 14

STHRN Hospitality Co. has launched two distinct concepts at the Perimeter Summit in Brookhaven. One of them is an all-day café for workday breaks and casual meetups, and another one is a food truck providing made-to-order meals for lunch.

Little Gem, which seats 74 guests, is an all-day café serving meals and cocktails. Providing space for coffee breaks and team lunches, the eatery turns the midday meal into something worth looking forward to.

Little Gem is open from Monday to Friday from 7:30 AM to 6:30 PM. The bar in the cafe has a curated selection of wine, beer, seltzers, and botanical-inspired cocktails.

Pizza Stop operates as a food truck on the Brookhaven campus, serving freshly made pizzas, including classics like Margherita and gourmet truffle varieties. It also offers Italian sandwiches, fresh salads, and homemade desserts.

The food truck is open from Tuesday to Thursday from 11:00 AM to 2:00 PM.

Graze Craze

artfully curated charcuterie boards designed for social occasions
Graze Craze brings artfully curated charcuterie boards designed for social occasions (Source: grazecraze.com)
  • Where: 2371 Thompson Mill Road, Suite 103, Buford, GA 30519
  • Date: Monday, July 21

A new Graze Craze location in Braselton brings curated charcuterie boards for social occasions like events and get-togethers. Each board pairs fresh fruit, premium meats, flavorful dips, and other complementary ingredients for a shareable experience.

Customers can select from options as per their preferences. Signature options include Sweet & Grazey, The Gone Grazey, The Vegegrazian, Grazey for Keto, and The Picnic Box. These are available in shareable boards, Char-Cutie-Cups, and convenient Grab & Graze boxes.

Shuckin’ Shack Oyster Bar

seafood-focused concept
Shuckin’ Shack Oyster Bar introduced its laid-back coastal vibe and fresh seafood offerings to Georgia in July (Source: Instagram @shuckinshackoysterbar)
  • Where: 9 S Main St, Alpharetta, GA 30009
  • Date: Monday, July 28

Shuckin’ Shack Oyster Bar brought its laid-back coastal vibe, fresh seafood offerings, and signature drinks to Georgia. The franchise, which opened its Alpharetta location on July 28, brings a taste of the beach to the suburbs with its seafood-focused concept. Guests can enjoy the restaurant’s beachy atmosphere and sustainably resourced, high-quality seafood.

Whether craving coastal seafood, indulgent desserts, or vibrant vegan eats, Atlanta’s newest restaurants promise memorable dining experiences worth exploring.

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Riya Yadav is a writer with a background in journalism and literature who brings her thoughtful, story-driven approach to content creation. She has contributed to newspapers, with a focus on feature writing that captures the nuance of people and culture. Passionate about art, books, cinema, and all things creative, Riya combines cultural insight with strong research to bring clarity and depth to her writing.
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