The Pig And The Pearl, Diner, and Chick-a-Biddy, coming to the Midtown Metropolis.
Atlantic Station has secured three restaurant leases for local, chef-driven concepts, according to Amy Wenk with the Atlanta Business Chronicle.
The Pig And The Pearl, from restauranteurs Todd Martin and Cindy Shera, the husband-and-wife team behind The Shed at Glenwood, will open in a portion of the now-shuttered Geisha House, according to the ABC’s report.
The Pig and The Pearl will be a smokehouse and raw bar concept.
Diner, a new concept from Chef Ron Eyester (owner and chef of Morningside restaurants Rosebud and The Family Dog), will open in the now-shuttered Fox Sports Grille space.
Dinner will be open seven days a week for breakfast, lunch and dinner.
Chick-a-Biddy, from Chef Shaun Doty (owner of Bantam+Biddy in Midtown), is replacing The Grape at Atlantic Station, and will serve wood-grilled chicken and fresh vegetables.
Click here to read the rest of Amy Wenk’s thoughtful report.
Developing…
[Disclosure: the author of this article is employed by North American Properties (Atlantic Station’s developer). Articles relating to North American Properties, Atlantic Station, or its affiliates will be treated like all other news content presented on What Now Atlanta. The owner of this blog will never receive compensation in any way from this blog’s content unless explicitly noted.]
Terrible tag line -“The Pig And The Pearl, Diner, and Chick-a-Biddy, coming to the Midtown Metropolis.” Seeing as how there’s a building in Midtown named Metropolis and that’s clearly not what this article is referring too.