Austin’s Plant-Based Burger Restaurant Now Open in Atlanta

Austin-based vegan concept restaurant opens its first Atlanta location in the Upper Westside neighborhood.

Riya Singh
Written By Riya Singh
News Writer
Annesha
Edited By Annesha
Managing Editor
Mission Burger Co. opens in Atlanta’s Upper Westside neighborhood with a grand opening (Source: BEMORE)

After earning several accolades in Austin, Texas, Mission Burger Co. is ready to introduce its offerings to the Atlanta food scene. Bringing its unique vegan concept that adds a twist to American classics, this eatery has already attracted the locals. With a grand opening that attracted special guests, this restaurant is now up and running for locals.

Highlights

  • Mission Burger Co. opens its doors to the Upper Westside neighborhood in Atlanta.
  • With a grand opening attended by esteemed guests, the restaurant officially started its journey.
  • The menu teases locals with American classics that come with a twist.

Mission Burger Co. Opens First Location in Atlanta

Mission Burger Co. debuts in Atlanta
Atlanta Mayor Andre Dickens at the opening event of Mission Burger Co. (Source: Sylvia McAfee – City of Atlanta, Office of the Mayor)

The restaurant serves delicious food, offers familiar flavors made entirely vegan, with no compromise on taste. The concept has already made a mark on Austin’s food scene after winning several titles. The concept quickly gained traction in Austin, earning accolades like a “Best of Austin” nomination from the Austin Chronicle and being the only vegan burger featured in Infatuation ATX’s “Best Burger” list.

Now, it has arrived in Atlanta and is already attracting locals to 2065 Defoors Ferry Rd NW, Atlanta, GA.

Food With a Mission

Friends Isaac Mogannam and Michael Limongelli founded Mission Burger Co. with a unique idea in mind. It was to serve ethical, satisfying, and delicious food to the community. It stems from the idea that food should taste good and also do good for the world.

“Mission Burger Co. is rooted in the idea that food should not only taste good – it should do good,” says Mognnam. “We ethically recreate plant-based American comfort food classics, and our dishes evoke nostalgia for vegans and meat lovers alike.”

The restaurant is changing the game in Atlanta’s food scene for vegans. Their bold, creative take on comfort food showcases the founders’ vision for plant-based dining.

Special Guests at the Grand Opening

Mission Burger Co. debuts in Atlanta
Notable guests arrive for the ribbon-cutting event (Source: Sylvia McAfee – City of Atlanta, Office of the Mayor)

The opening ceremony didn’t just include these special guests, but also locals who were invited for a special treat. Via social media, an invitation for the community was sent. It called for locals on June 26 to enjoy free cookies, ice cream, and more after 6 PM.

“I always knew this was a community that would appreciate and love what we do at Mission Burger, and we’ve already seen that to be true in our soft opening the past couple of weeks.” Mogannam adds, “We are thrilled and humbled to serve Atlanta and beyond.”

Menu Highlights

Mission Burger Co. is ready to take over all of Atlanta’s preferences. Be it a quick lunch, casual dinners, or late-night cravings, it is ready to have it all. The bold flavors it has served in Austin are already talked about everywhere. From their vegan burgers to their signature crunchwraps, the offerings are already making waves in the neighborhood.

The restaurant focuses on serving American comforts like the classic Reuben sandwich and the BBQ Brisket Mac & Cheese, with a vegan twist. It doesn’t stop there, as Mission Burger Co. has also partnered with local bakeries. Satisfying any sweet tooth and dietary restrictions, local bakeries such as Flour and Time and Southern Sweets Bakery are ready.

The restaurant is ready to take over Atlanta’s heart on this new journey. Meanwhile, Atlanta’s Mayor, Andre Dickens, is also impressed with the new addition to the neighborhood.

“Atlanta continues to attract fresh concepts and bold businesses, bringing new jobs, more flavor, and more options for our communities,” said Atlanta Mayor Andre Dickens. “Mission Burger is a great example of an eco-conscious business that supports our local sustainability efforts and fits right into the City’s vision for a healthier future.”

As the food industry continues to pave the way for fresh and impressive ideas such as Mission Burger, the community also looks forward to placing its support. And with food that keeps the classics ongoing while bringing a change to the world, the support only gets stronger.

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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