Bazati is now open inside the Common Ground development along the Beltline’s Eastside Trail.
The 7,000-square-foot space is housed inside a 1940s industrial warehouse, at 550 Somerset Terrace Suite 102.
Bazati features an eatery, The Brasserie, evoking 1920s Paris and eight specialty retail shops.
A seperate rooftop restaurant and bar called Estrella sits atop Bazati.
The Brasserie has indoor and outdoor seating offering coffee and pastries for breakfast, two bars, and “classic brasserie fare” for lunch and dinner. The menu features plates such as steak frites, croque monsieur, duck confit and coq au vin.
To drink, there is a selection of mostly-French wines and a cocktail program rooted in Paris’ années folles era (think French 75s and Boulevardiers).
Chef Remi Granger, formerly of Bread & Butterfly, helms the kitchen.
Shops
Offerings include flowers from The Fleur Shop, books from Taschen, artisanal Yucatecan textiles from Taller Maya, leather goods from Blumarino, handcrafted sunglasses from Bamboo Life and more.
On the roof of Bazati is Estrella, a Yucatecan-inspired cocktail club and restaurant overlooking the Beltline’s Eastside Trail.
Estrella features an open-air bar, umbrella seating and a list of bubbly and classic Latin cocktails, such as Hemingway daiquiris and pisco sours.
Chef Roberto Solis created the Yucatecan menu and Chef Cam Floyd helms Estrella’s kitchen as chef de cuisine.
Guests can enjoy shareable small plates and main dishes rooted in Mexican specialties, such as ceviche and adobo chicken and regional Yucatecan specialties, including cochinita spring rolls and chayitas.
Came to Bazati the day it opened by chance, and boy am i glad i stumbled upon it!!! It brings much needed sophistication to the Beltline! Estrella, the rooftop, will probably be among the top 5 hot spots in Atlanta to visit. You just dont this anywhere else in Atlanta. 100% recommend! My new weekend hangout spot!