The takeout concept will serve its take on the ‘Maxwell Street Polish,’ a dish centered around Polish sausages.
A former office space in the Castleberry Hill neighborhood of Atlanta could soon be transformed into Chicago’s Maxwell Street-Styled Polish, a takeout joint.
Chicago’s Maxwell Street-Styled Polish would specialize in “Maxwell Street Polish,” a grilled or fried Polish sausage with onions and yellow mustard, pickle, and green sport peppers, served on a bun.
The sandwich traces its origins to Chicago’s Maxwell Street market, and has been called one of “the classic foods synonymous with Chicago.”
A permit application late last week was filed with City of Atlanta to buildout the takeout-only restaurant, at 211 Peachtree Street SW.
Tateira Surles, one of the owners behind Chicago’s Maxwell Street-Styled Polish, confirmed the plans in an email to What Now Atlanta (WNA.)
Surles did not immediately provide any additional information to WNA around the concept.
Developing…
Castleberry Hill’s East boundary is Ted Turner, I think this s technically South Downtown (SoDo).
This is NOT Castleberry Hill. Nice try tho…
Grand opening March 31 2018 come on out People