Cultivate Food + Coffee Now Open at Citizens Market Food Hall at Phipps Plaza

The new location in Buckhead features a full coffee bar and grab-and-go menu items.

Libby Allnatt
Written By Libby Allnatt
National Editor
Photo: Official

Cultivate Food + Coffee has opened its second location in Atlanta.

Cultivate is a new tenant at Citizens Market Food Hall at Phipps Plaza, a food hall at Phipps Plaza with eight other fast-casual brands.

The concept known for its farm-to-table breakfast and brunch offerings and hand-crafted coffee drinks will operate daily from 8 a.m. to 4 p.m. 

“We are thrilled to add Cultivate Food & Coffee, one of Atlanta’s most popular coffeehouses, to augment our lineup of unique fast-casual brands serving visitors at Citizens Market Food Hall at Phipps Plaza,” Lindsey Jones, area director of marketing for Phipps Plaza and Lenox Square, said in a news release. “To create the best dining experience possible, we wanted to evolve our current offerings with a widely known coffee shop concept admired by locals. This Atlanta-based brand with its large loyal customer base is the perfect partner to add community personality to our diverse food hall options.” 

Photo: Official

Cultivate Food & Coffee first opened on Howell Mill Road in 2019 by owner Johnny Liu, the restaurateur behind several other popular Atlanta concepts, including Café at Pharr and The Hungry Peach

The new store features a full coffee bar and grab-and-go menu items from all three brands. Highlights include the Honey Pot Latte (espresso with almond milk, organic vanilla and local honey), the Lavender Matcha Green Latte (organic raw ceremonial grade matcha green tea powder, milk, organic honey and lavender syrup), and Café at Pharr’s popular Chicken Salad Sandwiches.

“Growing up in Buckhead, where I have many personal and professional memories as a resident and owner of several fast-casual restaurants, I’m ecstatic to open an additional Cultivate Food & Coffee location at Citizens Market Food Hall at Phipps Plaza,” Liu said in the news release. “I could not pass up the opportunity to open a concept at Phipps Plaza, where I passed through the doors countless times as a child and adult. It’s a dream come true to offer workers and residents of Buckhead a convenient breakfast and lunch spot to experience our signature items from all our brands under one roof.”

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Libby Allnatt is the National Editor at What Now. She has been a journalist since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
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