Several new restaurant concepts set to open in Atlanta were revealed last week. From healthy eateries to delicious pizza joints, there’s a lot on the way for the city’s culinary scene.
Atlanta’s Upcoming Restaurant Openings Unveiled Last Week
As new flavors arrive, they add momentum to Atlanta’s growing dining scene. Here’s a roundup of upcoming openings recently reported by WhatNow last week.
Playa Bowls
The healthy casual chain Playa Bowls is opening a new location in Atlanta. The brand will bring its fresh ingredients and health-forward menu to Atlantic Station. Spread over 1,275 square feet, the new space is owned by franchisee Larry Trueheart.
Located at 265 18th St NW, Unit 4120B, the new store will feature the brand’s signature dishes. The menu includes acai bowls, smoothies, juices, and cold brew coffee. An opening date has not yet been announced. More information can be found here.
The Irish Exit
From New York to Atlanta, the team behind The Irish Exit is ready to bring the energy to the city. The bar will take over a 4,735-square-foot space in Centennial Yards’ Entertainment District. The concept aims to bring a lively Irish pub atmosphere to downtown Atlanta.
It is the first location of the pub outside of New York City. Offering modern Irish food and the Irish pub vibe, this place is perfect for an energetic time. Located at the Centennial Yards, the concept gets the right stage for this new beginning. Know more about the opening here.
Southern Social
Ashley and Edward Daniel are bringing a new concept to Carrollton, west of Atlanta. Spread over a 3,000-square-foot space, the new opening is a daiquiri bar called Southern Social. The couple aspires to bring a more upscale vibe to the community with this new concept.
The space will feature the existing aesthetics of the building with eight to ten daiquiri machines. These machines will feature rotating flavors, adding to the mood of every event that will take place here. Located at 124 Rome Street, the spot is likely to open in March 2026. Find out more about the opening here.
Crust & Craft Pizza
Downtown Senoia is soon to welcome a new pizza spot, Crust & Craft Pizza. Co-owned by David Valentine, the restaurant will serve specialty pies ranging from chicken bacon ranch to truffle mushroom and classic pepperoni. The store will be located at 70 Main St and plans to open in late February or early March.
The store spans approximately 3,200 to 3,400 square feet and features a patio and a garden area. The space will include a live music stage, large screens for sports, outdoor seating, and fire pits. Learn more about the upcoming opening here.
With multiple openings on the horizon, Atlanta’s dining scene continues to show steady growth.
