Hospitality group Patina Group and James Beard Award-winning chef Timothy Hollingsworth is bringing a restaurant to The Battery Atlanta this year, according to a release. Slated to open this fall in Five Ballpark Center, Hundredfold will offer an American brasserie experience.
This location will mark the second location for Hundredfold, which debuted in 2025 at New York’s Belmont Park Village. The spot offers a menu inspired by French culinary technique and approachable American flavors. The menu features items such as rigatoni pesto, croque madame, sandwiches and French bread pizzas. Hollingsworth and Olivier Rassinoux, the vice president of restaurant and bar at Patina Group, will helm the beverage program for the spot.
“Hundredfold is rooted in the idea of taking familiar flavors and elevating them with intention and care,” Hollingsworth said in the release. “We want it to feel welcoming and memorable, whether guests are joining us for a quick bite or a full evening out.”
Patina Group is part of Braves hospitality partner Delaware North. Other restaurants in its portfolio include Paseo at Downtown Disney in California, The Grand Tier in New York, Monsieur Dior by Dominique Crenn in Beverly Hills, Banners Kitchen & Tap in Boston and the Diamond Room in San Diego.
“From the start, Hundredfold was envisioned as an elevated yet approachable dining experience – one where cuisine leads, design supports it and hospitality brings it all together in a meaningful way,” John Kolaski, president of Patina Group, said in the release. “Partnering with a chef of Timothy Hollingsworth’s caliber allows us to deliver that vision – a dining destination that stands on its own, with a seamless guest experience that begins with easy access and valet parking at Five Ballpark Center, home of Truist Securities.”
