Chattahoochee Food Works kicked off its soft opening phase last week as more restaurants continue to be announced to join the growing eclectic food court.
Curated by Robert Montwaid and Emmy and James Beard Award-winning Chef Andrew Zimmern the food hall inside The Works will reportedly introduce a total of 31 vendors.
“It’s official. We’re coming to you later this year,” It’s Baked Baby posted to Facebook on Thursday.
A Kickstarter was created for the restaurant for its first brick-and-mortar location.
It’s Baked Baby is a from-scratch, farm-to-table loaded baked potato concept. It was created to provide Atlanta a healthy alternative to standard fast-food meals.
It’s Baked Baby builds its entire menu around the potato as it provides a perfect base for healthy meals and offers a lot of flexibility in terms of preparation and flavoring.
Among the most popular items on the menu is the Main Squeeze, a potato topped with a rich and delicious combination of collards, mac and cheese, fried chicken thighs, and BBQ sauce.
Since it was founded in 2019, It’s Baked Baby has grown from easy access pop-up shops to now transitioning to its first brick-and-mortar providing dine-in and carry-out services.
It’s Baked Baby announced the news earlier this month.
Shouldn’t the name have a comma, “It’s Baked, Baby”, to avoid confusion, if not also for being grammatically correct?
That’s the way my daughter ChefDPalmer posted her business name and I see nothing wrong with the name “It’s Baked Baby!