Newest restaurant from Linton and Gina Hopkins to begin serving “garden to table” food and picturesque views this spring.
UPDATE (January 4, 2017): Linton’s In The Garden To Be “Relaunched” As Longleaf
Linton Hopkins and his wife Gina of the Holeman & Finch empire are getting ready to dazzle Atlanta with his newest project.
Linton’s In The Garden will open this spring in the Atlanta Botanical Gardens, Eater Atlanta reports.
Jason Paolini – the culinary director of Hopkins’s Restaurant Eugene – will be the executive chef at the establishment. The restaurant will be serving up “garden to table” dishes made with seasonal ingredients.
The pristine 24,000 square foot space is being designed by Perkins+Will, with large glass windows and a rooftop space that will feature picturesque views of the city. The restaurant will be able to seat more than 200 people.
The project was first announced in 2014 and has been in the process of a multi-million dollar remodel. Hopkins has been operating The Cafe At Linton’s In The Garden since 2014 as well.
