A fresh new flatbread concept will be joining Switchman Hall, the food hall at the upcoming Terminal South development.
Flat-Out Flatbreads, co-owned by Lizcha Bennett and Keon Davis, will feature over a dozen flatbreads. Menu items will include Thai Peanut Chicken Flatbread featuring made-from-scratch peanut sauce, red onions and shredded carrots topped with fresh cilantro and roasted peanuts, as well as the Fig, Prosciutto, and Arugula Flatbread featuring crisp prosciutto, blue cheese, fig spread, and arugula topped with a balsamic glaze.
In addition to Flat-Out Flatbreads, Bennett and Davis are bringing Davis’ smoothie business Smooth N Groove and a new concept called DM Sliders to Terminal South.
Bennett is also the owner of McDonough’s PÜR Zen Mimosa Wine Bar, which will be opening a full-service restaurant at Terminal South.
“I couldn’t be more thrilled to bring Lizcha and Keon’s brands to Terminal South,” Terminal South developer Melissa Ahrendt said in a press release. “Not only are they experienced operators, but their commitment to giving back to the community aligns perfectly with what we’re looking for in business owners at Terminal South. They just recently donated lunch for 100 people at the Peoplestown Reunion event and it was amazing to see them already integrating into the community a full year before they will even open.”
Terminal South is slated to open in 2024 in the Peoplestown neighborhood. The mixed-use development features approximately 45,000 square feet of space in two adapted warehouses, including a collection of restaurants making up Switchman Hall. The new food concepts join previously announced tenants, including Tiger K Cup Bob, Southern Grace, The Original Hot Dog Factory, Flower Paradise, Life Bistro, Sabu K Ramen and more.
The Stafford Properties-led development will be the final stop on the city’s first Bus Rapid Transit line, linking Downtown Atlanta to neighborhoods like Peoplestown. It is located steps away from the Atlanta BeltLine.
