Atlanta’s dining scene expanded this October with several new restaurants opening across the city. The latest openings highlight the city’s evolving dining landscape and growing appetite for diverse cuisines.
Atlanta in October Openings
From indulgent milkshakes to contemporary Asian fare, here’s a look at the restaurants that opened in Atlanta this October:
MilkShake Factory
- Opening Date: October 11
- Where: 850 Peachtree Pkwy, Cumming, GA 30041
Owned and operated by Rick Strom, a former Georgia Tech quarterback and Pittsburgh Steelers alum, MilkShake Factory is known for its fresh, creamy handspun milkshakes and small-batch premium chocolates.
The new Cumming location adds a sweet stop to the Atlanta suburbs, serving milkshakes, sundaes, chocolate-dipped strawberries, and other handmade treats like molten chocolate cups and s’mores. More details available here.
ISHIN by Ito and Celestia
- Opening Date: October 14
- Where: 1020 Spring St NW, Suite 801, Atlanta, GA 30309
Chef Fuyuhiko Ito has launched two new concepts at Ten Twenty Spring in Midtown. ISHIN by Ito and Celestia opened on October 14. Located on the 8th floor, the venues pair Japanese-inspired dining with sweeping views of the Midtown skyline.
Celestia, a rooftop bar and lounge, features indoor and outdoor seating that overlooks the city. True to its name, meaning “between earth and heaven,” it offers a serene escape above Atlanta’s bustling streets. Meanwhile, ISHIN by Ito offers an intimate omakase experience at a 16-seat counter. For more information, click here.
Mirae
- Opening Date: October 24
- Where: 1350 Dresden Dr, Suite 1001, Brookhaven, GA 30319
Named after the Korean word for ‘future,’ Mirae combines traditional comfort dishes with contemporary global influences. The eatery is owned by husband-wife duo John and Grace Lee, who are known for their other Atlanta eateries.
The menu highlights refined creations like crab bisque with yuzu oil, confit cabbage salad, shrimp toast, and miso-braised short ribs. It offers guests a multi-course dining experience rooted in Korean heritage and culinary innovation. Click here to know more.
Ghee
- Opening Date: October 23
- Where: 1050 Howell Mill Rd Suite 109, Atlanta, GA 30318
Miami’s Michelin-recommended Ghee Indian Kitchen opened its first location outside Florida on October 23. Launched by owner-chef Niven Patel and restaurateur Mo Alkassar, the eatery expands the prominent South Florida brand.
Guests can enjoy Ghee’s signature dishes, including dosas, green papaya salad, chicken tandoori, and lamb neck curry. The menu also offers sticky date cake with ginger ice cream. The restaurant crafts each dish with ingredients sourced from local Georgia farms.
Lo Kee
- Opening Date: October 24
- Where: 2 Interlock Ave NW, Suite P190, Atlanta, GA 30318
Lo Kee has opened in West Midtown with an elegant and welcoming atmosphere. The restaurant offers a stylish space suited for both casual dinners and special occasions. It blends modern flair with Asian-inspired flavors.
The cocktail menu features Asian-inspired drinks like the Lychee Martini and Yuzu Margarita, alongside a range of signature stir-fries and satays.
Together, these new openings add fresh variety to Atlanta’s dining scene, giving locals and visitors more to discover this season.
