Popular Italian Bakery Opens Second Metro Atlanta Location With a New Concept on the Way

Italian bakery, Giulia, to open its second location, followed by the introduction of the Gjuka Brothers’ upcoming concept.

Riya Singh
Written By Riya Singh
News Writer
Annesha
Edited By Annesha
Managing Editor
Giulia to open its second location at Avenue East Cobb (Source: Official)

A beloved Italian bakery in Atlanta is expanding with a second location at Avenue East Cobb. The brothers behind the bakery have something more in store, which will soon arrive.

Avenue East Cobb to Welcome New Giulia Location

Giulia to open its second location at Avenue East Cobb
From delicious treats to flavorful drinks, Giulia has got it all (Source: Official)

Giulia, the Italian bakery known for its warm, countryside-inspired design, has quickly become a local favorite. Blending transparency with tradition, the crafts here have a story hidden in every bite and flavor. Inviting guests to experience the rich tradition of Italian baking.

Now, Giulia is expanding its unique concept to a new location. Building on the success of its first outpost at The Forum Peachtree Corners, Giulia has arrived at Avenue East Cobb. The 900-square-foot bakery will feature the brand’s signature pastries and commitment to high-quality ingredients.

The new store is nestled between Barre3 and Luga, the Bjuka Brothers’ upcoming Italian restaurant. The expansion has generated buzz at one of East Cobb’s favorite community destinations. Opening today, November 7, 2025, the bakery serves its full lineup of espresso drinks and house-made pastries.

Guests can expect a menu of expertly crafted espresso drinks, from bold espressos and smooth macchiatos to frothy cappuccinos.

 

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A New Concept Coming This November

As Giulia opens its doors, the location is also preparing to welcome another Italian concept. Following the bakery’s debut, the Gjuka brothers will unveil their next project – Luga, a 4,400 square feet, full-service Italian restaurant.

The restaurant is set to open on November 24, 2025. The concept blends casual elegance with lush botanicals to create a warm and welcoming atmosphere for guests. The restaurant’s menu offers a seasonal menu that showcases fresh antipasti, crisp salads, and delicious pizzas, which defines the brothers’ culinary approach.

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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