Dos Caminos is expanding its national footprint with a new restaurant opening in Midtown Atlanta. The restaurant will open at 1100 Peachtree Street NE, bringing its bold Mexican flavors and energetic dining experience to Midtown’s Peachtree Street corridor.
Dos Caminos Expands Presence with New Location in Midtown Atlanta
A new restaurant is arriving in Midtown Atlanta, bringing with it its award-winning margaritas and festive atmosphere. Dos Caminos celebrates its grand opening on Tuesday, January 27, 2026. The opening adds to Midtown Atlanta’s fast-growing dining scene.
“Atlanta was a natural choice for Dos Caminos,” said Scott Marshall Sr., Vice President and Chief Operating Officer at Dos Caminos. “The city’s energy, diversity, and booming Midtown scene align perfectly with the vibrant, social spirit of our brand. Atlanta loves great food with great atmospheres, and we’re excited to bring both to this dynamic neighborhood.”
Dos Caminos is known for its authentic and upscale Mexican cuisine. The tequila and margarita menu is one of the most robust in the industry and has earned the title of No. 1 Margarita in New York for three consecutive years.
Restaurant Features and Capacity
Offering more than 400 seats, the expansive restaurant is designed for everything from casual dinners to lively group celebrations. The design draws inspiration from Mexico City, reinforcing the restaurant’s energetic atmosphere.
The new restaurant also features a private dining room that can accommodate up to 40 guests. The space is well-suited for corporate events, birthday parties, and special occasions.
Menu Highlights
Dos Caminos in Atlanta brings the brand’s signature upscale Mexican cuisine that stays true to its roots. Menu highlights include dishes like Cantina Nachos, Sizzling Fajitas, Birria Tacos, and Ridiculously Large Tortilla Soup, among many.
These bold flavors pair with Dos Caminos’ beverage program, which stands out on its own. Two Atlanta-exclusive cocktails, “My Name is Inigo Montoya” and “Highlander,” will be served here. The latter of the two is an ultra-exclusive cocktail that is limited to one order per guest.
The restaurant will offer happy hour Monday through Friday from 3 p.m. to 5 p.m. Brunch will be served every Sunday from 11 a.m. to 3 p.m. The opening adds another high-profile dining destination to Midtown Atlanta.
