Puff Atlanta To Occupy A Cozy Corner On Edgewood

Female-focused concept to fuse music and interior design this spring.

Julia Sirb
Written By Julia Sirb
News Writer
Caleb J. Spivak Editor-in-Chief

R&B recording artist K. Michelle, designer Nicole Kelly of Crush Interior Design, and restaurateur Sheema Fulton of Baltimore Crab & Seafood are teaming up to open Puff Atlanta, a restaurant in a corner spot at 367 Edgewood Avenue in mid to late March.

The 800 square foot location will be a “female-friendly” space with small plates, craft cocktails, and hookah, “like a woman’s man cave” Vance Jones, Project Consultant of Ideal Design Solutions (who is handling permits for Puff) told What Now Atlanta (WNA) on Monday.

Puff will be serving up menu items such as lobster corn dogs and lettuce wraps. The outpost also plans to serve brunch on Sundays.

The spot will be music and interior design inspired, a clear reflection of the owners: K. Michelle is a singer, song writer, musician and television personality, and [purchaseform_link popup_text=”Nicole Kelly” title=”Want To Contact Nicole Kelly?” desc=”

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Kelly will be designing everything from the interior of the establishment to the gold toilet paper. The space will be awash in ivory, white, blush, and gold tones. Additionally, all of the furniture in Puff Atlanta will be for sale!

The concept is the latest to be attracted to historic, rapidly-changing, streetcar-lined Edgewood Avenue. “We wanted to open in an artsy, familiar neighborhood,” Kelly told WNA.

Puff

Puff Atlanta

Will you be hanging out at the pretty corner spot this spring? Tell us below…

[vc_message message_box_color=”mulled_wine” icon_type=”typicons” icon_typicons=”typcn typcn-phone-outline”]Are you a salesperson who wants to contact Nicole Kelly? [purchaseform_link popup_text=”Click here.” title=”Want To Contact <strong>Nicole Kelly</strong>?” desc=”

Fill Out The Form Below For Instant Access To Him:
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  • Sounds like it will be a cool spot. More options are need along the corridor. My hopes are that a proper management, kitchen (chef) , waite and bartending staff are hired that understand the restaurant business. That is what I have seen that has caused failures in some of the best concepts in the area. Kudos to these ladies and I can’t wait to visit!!!!!

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