Slush Restaurant & Bar will make its debut this week in the heart of the city in the Old Fourth Ward.
The newest addition to Atlanta’s restaurant scene will hold a private red carpet and ribbon-cutting opening on Wednesday at 1 pm. at the new location at 327 Edgewood Ave. SE.
Owners include DWRC Group Owner Walter L. Jordan, a Georgia native with over 30 years in the restaurant industry, who was General Manager of several restaurants in the Atlanta area; Kenya Amos, a restaurant owner for over a decade, and Clark Atlanta University Alumna Dishamica Smith, who has more than 20 years in finance and banking for top institutions.
The casual and chic tapas bar hopes to be a place for customers to indulge in frozen drinks and enjoy a craft cocktail menu.
In an email to What Now Atlanta last month, Jordan said he wants to redefine food, drinks, and much more.
“We want guests to sit back and truly unwind in an amazing atmosphere while sharing different dishes from across the world,” he said.
The full-service menu will include BLT salad, tapas, and plenty of seafood and desserts.
Slush will be the first restaurant in Atlanta to be protected with the AFCO-Air Purifier Lights and Filter System and HVAC. The new system reduces odors, kills VOC, and biological contaminants such as mold, bacteria, viruses (including SARS-COV-2), and allergies in indoor air. Hours of operation will be Wednesday-Thursday 4 p.m.- 12 a.m., Friday, 4 p.m. – 2 a.m., Saturday 12 p.m.- 2 a.m., and Sunday 12 p.m.- 12 a.m.
At the ribbon-cutting will be elected officials, dignitaries, and special guests.
A ribbon-cutting for a restaurant?
Mmmkay…